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# **Lemon Butter Fish Fillet – Don’t Lose This Recipe!**
If you’re looking for a quick, delicious, and healthy dinner option, **Lemon Butter Fish Fillet** is the perfect choice. This recipe features **flaky, tender fish fillets** paired with a **zesty lemon butter sauce** that adds a burst of citrus flavor to every bite. Whether you’re preparing dinner for your family or serving guests, this dish is simple to make, full of flavor, and sure to impress everyone at the table.
The best part? It’s ready in under 30 minutes, making it a perfect go-to for busy weeknights or special occasions. **Lemon Butter Fish Fillet** is the ultimate combination of **light** and **savory**, and once you try it, you’ll want to make it again and again!
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## **Why You’ll Love Lemon Butter Fish Fillet**
– **Quick and Easy:** You can prepare this dish in under 30 minutes, making it a fantastic option for busy weeknights.
– **Fresh and Zesty:** The combination of **lemon**, **butter**, and **garlic** creates a fresh, tangy, and savory sauce that enhances the natural flavors of the fish.
– **Healthy and Light:** This recipe uses fish, a lean protein source, and is paired with a light sauce, making it a nutritious yet satisfying meal.
– **Versatile:** You can use any white fish fillets, like **tilapia**, **cod**, **flounder**, or **halibut**, depending on what’s available or what you prefer.
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## **Lemon Butter Fish Fillet Recipe**
### **Ingredients:**
– 4 **fish fillets** (tilapia, cod, or any white fish of your choice)
– 2 tablespoons **olive oil**
– Salt and **pepper**, to taste
– 1 tablespoon **butter**
– 2 cloves **garlic**, minced
– Zest and juice of 1 **lemon**
– 1/2 cup **chicken broth** (or white wine for a richer flavor)
– 2 tablespoons **fresh parsley**, chopped (optional for garnish)
– Lemon wedges, for serving (optional)
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