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### **Instructions:**
1. **Prepare the Fish:**
Pat the fish fillets dry with paper towels. This helps achieve a crispy texture when cooking. Season both sides of the fillets with **salt** and **pepper**.
2. **Cook the Fish:**
In a large skillet, heat **olive oil** over medium heat. Once the oil is hot, add the fish fillets to the pan. Cook the fillets for about **3-4 minutes** per side, or until they are golden brown and cooked through. The fish should be flaky and opaque in the center. Remove the fish from the skillet and set it aside on a plate.
3. **Make the Lemon Butter Sauce:**
In the same skillet, add the **butter** and **garlic**, sautéing for **1-2 minutes** until the garlic becomes fragrant. Be careful not to burn the garlic.
4. **Add the Liquid:**
Pour in the **chicken broth** (or white wine if using), and stir to combine. Let the sauce simmer for a few minutes, allowing it to reduce slightly and develop flavor. Add the **lemon zest** and **lemon juice** to the skillet, stirring everything together.
5. **Finish the Dish:**
Return the fish fillets to the skillet, spooning some of the sauce over the top. Let them cook for another **2-3 minutes** in the sauce, ensuring they are coated with the lemon butter and warmed through.
6. **Serve:**
Transfer the fish fillets to serving plates. Spoon the sauce over the fish and garnish with **chopped parsley** and additional **lemon wedges** if desired. Serve immediately with your favorite side dishes.
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## **Tips for Perfect Lemon Butter Fish Fillet**
– **Choosing the Fish:** Any white, flaky fish works well for this recipe. **Tilapia** and **cod** are great options, but you can also use **flounder** or **halibut**.
– **Adjust the Flavor:** If you prefer a stronger lemon flavor, add extra lemon zest or juice to the sauce. You can also add a pinch of **red pepper flakes** for a little heat.
– **Don’t Overcook the Fish:** Fish can easily become overcooked and dry. When cooking, keep an eye on the fillets. They’re done when they easily flake with a fork.
– **Add Vegetables:** For a complete meal, serve your lemon butter fish fillets alongside steamed **broccoli**, sautéed **spinach**, or roasted **asparagus**.
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## **Why You Should Make This Recipe Today**
This **Lemon Butter Fish Fillet** recipe is the perfect balance of **simple** and **flavorful**. It’s packed with fresh, zesty lemon flavor and a rich, buttery sauce that complements the fish perfectly. Whether you’re a seasoned cook or a beginner, this dish is incredibly easy to prepare and will quickly become a favorite in your recipe rotation.
With **minimal ingredients** and quick cooking time, it’s ideal for anyone looking to create a delicious meal without spending hours in the kitchen. Plus, it’s a healthy and satisfying dinner option that’s light on calories but big on flavor.
So, **don’t lose this recipe**—it’s a keeper! Try it today, and enjoy a meal that’s sure to impress every time. 🍋🐟
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## **Serving Suggestions**
– **Serve with Rice or Potatoes:** Pair the fish with **steamed rice**, **roasted potatoes**, or a simple **side salad** for a complete meal.
– **Add a Side of Veggies:** Try serving your fish with sautéed **spinach**, **roasted asparagus**, or **steamed broccoli** to add extra nutrients and flavor.
– **Wine Pairing:** A crisp **white wine** like **Chardonnay** or **Sauvignon Blanc** complements the lemon butter flavors beautifully.
This **Lemon Butter Fish Fillet** is a delicious and easy way to elevate your dinner routine. Enjoy!
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