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### **Golden Crusted Ham and Cheese Bake: The Ultimate Comfort Dish**
Few things in life are as satisfying as a warm, cheesy, golden-crusted casserole fresh out of the oven. This **Golden Crusted Ham and Cheese Bake** is the perfect combination of crispy, creamy, and savory flavors, making it a must-have for breakfast, brunch, or even a cozy dinner. Whether you’re using leftover ham or simply craving a rich and indulgent meal, this dish is easy to prepare and guaranteed to impress.
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### **Why You’ll Love This Recipe**
✔ **Crispy, Golden Perfection** – A perfectly baked crust with a soft, cheesy center.
✔ **Great Use for Leftovers** – An excellent way to use leftover ham from holidays.
✔ **Make-Ahead Friendly** – Prepare it the night before and bake when needed.
✔ **Family Favorite** – Kids and adults alike will love this dish!
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### **Ingredients**
#### **For the Base**
– 2 cups **cubed ham** (leftover or deli-sliced)
– 6 slices **white or sourdough bread**, cubed
– 2 cups **shredded cheddar cheese** (or a mix of Swiss and mozzarella)
– 1/4 cup **green onions**, finely chopped
#### **For the Custard Mixture**
– 4 large **eggs**
– 1 1/2 cups **milk**
– 1/2 cup **heavy cream**
– 1 teaspoon **Dijon mustard**
– 1/2 teaspoon **garlic powder**
– 1/2 teaspoon **onion powder**
– 1/2 teaspoon **salt**
– 1/4 teaspoon **black pepper**
**For the Golden Crust Topping**
– 1 cup **panko breadcrumbs**
– 2 tablespoons **butter**, melted
– 1/4 cup **Parmesan cheese**, grated
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