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### **Instructions**
#### **1. Preheat and Prepare**
Preheat your oven to **375°F (190°C)**. Grease a **9×13-inch** baking dish with butter or nonstick spray.
#### **2. Layer the Ingredients**
– Spread the cubed bread evenly at the bottom of the dish.
– Sprinkle the ham, shredded cheese, and chopped green onions over the bread cubes.
#### **3. Make the Custard Mixture**
In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Pour this mixture evenly over the bread and ham layers, ensuring every piece is coated.
#### **4. Prepare the Golden Crust Topping**
In a small bowl, combine the **panko breadcrumbs, melted butter, and Parmesan cheese**. Mix until evenly coated. Sprinkle the topping over the casserole.
#### **5. Bake to Perfection**
Cover the dish with foil and bake for **25 minutes**. Then, remove the foil and bake for another **15-20 minutes**, or until the top is golden brown and crispy.
#### **6. Rest and Serve**
Let the casserole sit for **5 minutes** before slicing. Serve warm and enjoy!
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### **Make-Ahead and Storage Tips**
🔹 **Make Ahead:** Assemble the dish the night before, cover, and refrigerate. Bake it fresh in the morning!
🔹 **Storage:** Leftovers can be stored in an airtight container in the fridge for **up to 3 days**.
🔹 **Reheating:** Warm individual portions in the oven at **350°F (175°C)** for about **10 minutes**, or in the microwave for 1-2 minutes.
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### **Pairing Suggestions**
– Serve with a **side salad** for a balanced meal.
– Enjoy with a warm **bowl of tomato soup** for extra comfort.
– Pair with a **mimosa or fresh orange juice** for a delightful brunch.
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### **Final Thoughts**
This **Golden Crusted Ham and Cheese Bake** is a fantastic dish for gatherings, family breakfasts, or an easy dinner. With its crispy golden topping and gooey cheesy interior, it’s bound to be a hit at any table. Try it today and experience the perfect blend of flavors and textures in every bite! 🍽✨
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