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# **Boston Cream Pie: A Timeless Classic**
Boston Cream Pie is a beloved dessert that combines three irresistible elements: **light sponge cake, velvety pastry cream, and rich chocolate glaze**. Despite its name, this treat is actually a cake—not a pie! With a history rooted in the heart of **Boston**, this decadent dessert has become an American classic.
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## **The History of Boston Cream Pie**
This iconic dessert was first created in the **1850s at the Parker House Hotel in Boston, Massachusetts**. During this time, cakes and pies were often baked in the same pans, leading to some naming confusion. The Boston Cream Pie’s unique layers of **custard-filled cake and glossy chocolate topping** set it apart, making it a staple in bakeries and home kitchens alike. In **1996, it was named the official dessert of Massachusetts**, cementing its place in culinary history.
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## **How to Make Boston Cream Pie**
If you’ve ever wanted to recreate this bakery favorite at home, you’re in luck! With this **easy-to-follow recipe**, you’ll be enjoying a slice of Boston Cream Pie in no time.
### **Ingredients**
#### **For the Cake:**
– 1 ½ cups **all-purpose flour**
– 1 ½ teaspoons **baking powder**
– ¼ teaspoon **salt**
– ½ cup **unsalted butter, softened**
– 1 cup **granulated sugar**
– 2 **large eggs**
– 1 teaspoon **vanilla extract**
– ½ cup **whole milk**
#### **For the Pastry Cream:**
– 2 cups **whole milk**
– ½ cup **granulated sugar**
– ¼ teaspoon **salt**
– 4 **egg yolks**
– ¼ cup **cornstarch**
– 2 tablespoons **unsalted butter**
– 1 teaspoon **vanilla extract**
**For the Chocolate Glaze:**
– ½ cup **heavy cream**
– 4 ounces **semi-sweet chocolate, chopped**
– 1 tablespoon **corn syrup** (optional, for shine)
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