Boston Cream Pie

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### **Step-by-Step Instructions**

#### **1. Bake the Cake**
1. Preheat oven to **350°F (175°C)** and grease a **9-inch round cake pan**.
2. In a bowl, whisk together **flour, baking powder, and salt**.
3. In a separate bowl, cream the **butter and sugar** until light and fluffy.
4. Add the **eggs one at a time**, then stir in the **vanilla extract**.
5. Alternately mix in the **dry ingredients and milk**, beginning and ending with the dry ingredients.
6. Pour the batter into the pan and bake for **25–30 minutes**, or until a toothpick comes out clean.
7. Let the cake cool completely, then slice it into **two layers**.

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#### **2. Make the Pastry Cream**
1. In a saucepan, heat **milk, sugar, and salt** over medium heat until steaming.
2. In a separate bowl, whisk the **egg yolks and cornstarch**.
3. Slowly pour the hot milk into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook until thickened (about **2–3 minutes**).
5. Remove from heat and stir in **butter and vanilla extract**.
6. Cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and let it cool.

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#### **3. Make the Chocolate Glaze**
1. Heat **heavy cream** in a small saucepan until steaming (but not boiling).
2. Remove from heat and add **chopped chocolate**. Let sit for **1 minute**, then stir until smooth.
3. Add **corn syrup** for an extra glossy finish (optional).

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#### **4. Assemble the Boston Cream Pie**
1. Place **one cake layer** on a serving plate.
2. Spread the **pastry cream evenly** over the top.
3. Place the second **cake layer** on top.
4. Pour the **chocolate glaze** over the cake, allowing it to drip down the sides.
5. Let the cake set for **at least 30 minutes** before serving.

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## **Serving & Storage Tips**
🍰 **Best served slightly chilled or at room temperature.**
❄️ **Store in the refrigerator for up to 3 days.**
🎂 **For extra flair, garnish with whipped cream or fresh berries.**

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## **Final Thoughts**

Boston Cream Pie is a **true classic** that combines rich flavors and textures into one perfect bite. Whether you’re baking it for a **special occasion** or just treating yourself, this **homemade version** is sure to impress. Give it a try and experience the taste of this **historic New England favorite**! 🍰✨