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# **Golden Garlic Chicken Bites Over Creamy Parmesan Pasta: A Deliciously Flavorful Meal**
If you’re looking for a dish that’s packed with flavor, simple to make, and sure to impress, look no further than **Golden Garlic Chicken Bites over Creamy Parmesan Pasta**. This recipe brings together crispy, golden chicken bites with a rich, creamy parmesan pasta that’s so delicious it will have your taste buds dancing. Whether you’re planning a weeknight dinner or serving a special meal, this dish is guaranteed to satisfy everyone at the table.
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## **Why You’ll Love Golden Garlic Chicken Bites Over Creamy Parmesan Pasta**
### **1. Perfectly Crispy Chicken Bites**
The golden garlic chicken bites are tender on the inside and crispy on the outside. Seasoned with a rich blend of garlic and herbs, these chicken bites are bursting with flavor in every bite. The garlic-infused coating creates a crispy crust that pairs perfectly with the creamy pasta below.
### **2. Rich and Creamy Parmesan Pasta**
The pasta is enveloped in a velvety, creamy parmesan sauce that adds a luscious, cheesy flavor to the dish. The combination of heavy cream and freshly grated parmesan creates a smooth sauce that complements the crispy chicken perfectly. It’s a dish that feels indulgent but is surprisingly easy to make.
### **3. Quick and Easy to Make**
Despite its gourmet appeal, this dish comes together in less than 30 minutes. With simple ingredients and straightforward steps, this recipe is ideal for busy weeknights when you want something flavorful and filling without spending hours in the kitchen.
### **4. Family-Friendly and Crowd-Pleasing**
Golden Garlic Chicken Bites over Creamy Parmesan Pasta is a meal that both kids and adults will love. It’s the kind of dish that brings comfort to the table while also being impressive enough for special occasions. The balance of flavors and textures makes it a guaranteed hit with anyone who tries it.
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## **Ingredients for Golden Garlic Chicken Bites**
For the chicken:
– 1 lb chicken breast, cut into bite-sized cubes
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs (preferably panko for extra crispiness)
For the creamy parmesan pasta:
– 8 oz pasta (fettuccine or spaghetti work best)
– 1 cup heavy cream
– ½ cup freshly grated parmesan cheese
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
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