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## **Instructions**
### **Step 1: Prepare the Chicken Bites**
1. In a bowl, combine the flour, paprika, thyme, salt, and pepper. In a separate bowl, beat the eggs. Place the breadcrumbs in a third bowl.
2. Dip each piece of chicken first into the flour mixture, then into the egg, and finally coat it with the breadcrumbs. Set the coated chicken aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
4. Add the chicken pieces to the skillet, cooking in batches if needed to avoid overcrowding. Sauté the chicken for about 4-5 minutes on each side, or until golden brown and crispy. Remove the chicken from the skillet and set it aside.
### **Step 2: Cook the Pasta**
1. While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. Reserve about 1 cup of pasta water to help adjust the sauce consistency later if needed.
### **Step 3: Make the Creamy Parmesan Sauce**
1. In the same skillet where the chicken was cooked, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute.
2. Pour in the heavy cream, stirring to combine. Let the cream simmer for about 2 minutes until it starts to thicken.
3. Add the parmesan cheese to the sauce, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
### **Step 4: Combine Everything**
1. Add the cooked pasta to the skillet with the creamy parmesan sauce, tossing to coat the pasta evenly in the sauce.
2. Gently fold the crispy chicken bites into the pasta and sauce, ensuring everything is well combined.
### **Step 5: Serve and Enjoy**
1. Serve the golden garlic chicken bites over the creamy parmesan pasta in individual bowls or on a platter.
2. Garnish with fresh parsley for a burst of color and flavor.
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## **Tips for Making the Best Golden Garlic Chicken Bites Over Creamy Parmesan Pasta**
– **Customize the Chicken**: Feel free to experiment with different seasonings for the chicken. A sprinkle of cayenne pepper will add some heat, or a pinch of Italian seasoning will give it an herby flavor.
– **Make it Light**: If you want to lighten the dish, swap the heavy cream with half-and-half or milk. You can also use grilled chicken instead of fried for a healthier option.
– **Cheese Variety**: While parmesan is the classic choice for this dish, you can also mix in some mozzarella or cheddar for an extra cheesy kick.
– **Make it a One-Pan Meal**: To save on cleanup, consider cooking the chicken in the same skillet that you plan to use for the sauce and pasta, allowing the flavors to meld together even more.
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## **Why You’ll Love This Dish**
Golden Garlic Chicken Bites over Creamy Parmesan Pasta is the perfect combination of textures and flavors. The crispy chicken adds a satisfying crunch, while the creamy parmesan pasta offers a rich, comforting base. It’s a filling and indulgent meal that’s simple enough to prepare but special enough to feel like a treat.
Whether you’re feeding your family, hosting friends, or looking for a satisfying dinner, this dish will quickly become a favorite. It’s the kind of meal that leaves everyone at the table asking for seconds and savoring every last bite. Get ready for a culinary experience you won’t forget!
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**Enjoy your Golden Garlic Chicken Bites over Creamy Parmesan Pasta with a side of your favorite bread and a refreshing salad, and let the flavors take center stage!**
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