Best Egg Rolls

# **Best Egg Rolls: Crispy, Flavorful, and Absolutely Irresistible!**

If you’re craving **crispy, golden egg rolls** filled with a savory, perfectly seasoned mixture, this is **the best egg roll recipe you’ll ever try!** These homemade egg rolls are packed with **tender ground pork or chicken, crunchy vegetables, and a rich blend of seasonings**, all wrapped up and fried to perfection.

Whether you’re making them as an appetizer, a side dish, or a main meal, these **restaurant-quality egg rolls** will have everyone coming back for more.

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## **Why You’ll Love This Recipe**

**Crispy & crunchy** – The perfect golden shell!
**Packed with flavor** – A delicious, savory filling.
**Easy to make** – Simple steps, big payoff.
**Freezer-friendly** – Make ahead for a quick snack anytime!

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## **Ingredients**

### **For the Filling:**
– **1 lb ground pork or chicken**
– **2 cups coleslaw mix** (or shredded cabbage & carrots)
– **2 cloves garlic, minced**
– **1 tsp fresh ginger, grated**
– **2 green onions, sliced**
– **2 tbsp soy sauce**
– **1 tbsp oyster sauce**
– **1 tsp sesame oil**
– **½ tsp black pepper**

### **For the Egg Rolls:**
– **1 pack egg roll wrappers**
– **1 egg, beaten (for sealing)**
– **Oil, for frying**

**For Dipping (Optional):**
– Sweet and sour sauce
– Soy sauce
– Spicy chili sauce

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