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## **How to Make the Best Egg Rolls**
### **1. Cook the Filling**
1. In a skillet over **medium heat**, cook the **ground pork or chicken** until browned.
2. Add **garlic, ginger, and green onions**, cooking for another **1-2 minutes**.
3. Stir in **coleslaw mix (or shredded cabbage & carrots)** and cook until softened.
4. Add **soy sauce, oyster sauce, sesame oil, and black pepper**. Stir well and cook for another **2 minutes**.
5. Remove from heat and let the filling cool slightly.
### **2. Assemble the Egg Rolls**
6. Lay out **one egg roll wrapper** with a corner pointing towards you.
7. Spoon **2 tablespoons** of the filling onto the lower third of the wrapper.
8. Fold the bottom corner over the filling, then fold in the sides, and **roll tightly**.
9. Brush the top corner with **beaten egg** to seal.
### **3. Fry to Perfection**
10. Heat oil in a deep pan to **350°F (175°C)**.
11. Fry egg rolls in batches for **3-4 minutes**, turning until golden brown.
12. Remove and drain on paper towels.
### **4. Serve & Enjoy!**
Serve hot with your favorite **dipping sauces** and enjoy the **crispy, flavorful goodness!**
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## **Pro Tips & Variations**
🔥 **Air Fryer Option:** Brush egg rolls lightly with oil and air fry at **375°F (190°C) for 10-12 minutes**, flipping halfway.
🌶 **Add spice:** Mix in **chili flakes or sriracha** for a spicy kick.
🍤 **Try shrimp:** Swap out meat for **chopped shrimp** for a seafood twist!
These homemade egg rolls are so good, you’ll never want takeout again! Try them once, and they’ll become a **go-to favorite for parties, game nights, or weeknight treats.** 🥢✨
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