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# **Best Crockpot Meatballs: A No-Fail Recipe for Tender, Flavorful Bites**
If you’re looking for a **foolproof, crowd-pleasing dish**, these **Crockpot Meatballs** are an absolute must-try! Whether you’re hosting a party, preparing a cozy family dinner, or meal-prepping for the week, this **slow-cooked meatball recipe** delivers **tender, juicy, and flavor-packed meatballs** every time.
The **best part?** You can toss everything into the **slow cooker** and let it do all the work! No frying, no mess—just effortless, **homemade meatballs simmering in a rich, savory sauce**.
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## **Why You’ll Love This Recipe**
✔ **Easy to make** – Just mix, roll, and let the crockpot do the work!
✔ **Super flavorful** – Slow cooking allows the flavors to meld beautifully.
✔ **Great for meal prep** – Freeze them for later!
✔ **Perfect for parties** – Serve as an appetizer or over pasta for a full meal.
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## **Ingredients**
🥩 **For the Meatballs:**
– **1 lb (450g) ground beef** (or a mix of beef and pork)
– **½ cup breadcrumbs** (Italian-style or plain)
– **¼ cup grated Parmesan cheese**
– **1 large egg**
– **2 cloves garlic, minced**
– **1 tsp dried oregano**
– **½ tsp salt**
– **½ tsp black pepper**
– **¼ cup milk** (keeps them moist)
🍅 **For the Sauce:**
– **1 can (28 oz) crushed tomatoes**
– **1 small onion, finely chopped**
– **2 cloves garlic, minced**
– **1 tsp dried basil**
– **½ tsp red pepper flakes** (optional for a little heat)
– **1 tbsp Worcestershire sauce** (adds depth of flavor)
– **½ tsp salt & pepper** (to taste)
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