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## **How to Make Crockpot Meatballs**
### **1. Prepare the Meatballs**
1. In a large bowl, combine **ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper**.
2. Add **milk** and gently mix until just combined. Avoid overmixing to keep the meatballs tender.
3. Roll into **1-inch balls** and place them on a plate.
### **2. Assemble in the Slow Cooker**
4. Pour **half of the sauce** into the crockpot.
5. Place the **meatballs in a single layer** over the sauce.
6. Pour the remaining sauce on top, ensuring all meatballs are covered.
### **3. Slow Cook to Perfection**
7. Cover and cook on **LOW for 6-7 hours** or **HIGH for 3-4 hours**.
### **4. Serve & Enjoy!**
8. Serve the meatballs **over pasta, rice, or in sub rolls** for meatball sandwiches. Garnish with **fresh basil and extra Parmesan**.
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## **Tips & Variations**
🔥 **Make it Spicy** – Add extra **red pepper flakes or a splash of hot sauce** to the sauce.
🌱 **Make it Healthier** – Use **ground turkey** instead of beef for a leaner version.
🧀 **Cheesy Meatballs** – Stuff each meatball with a small **cube of mozzarella** for a melty surprise!
🍷 **Boost the Flavor** – Stir in **¼ cup red wine** for a richer sauce.
❄ **Make Ahead & Freeze** – Store cooked meatballs in an airtight container for up to **3 months**.
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## **Perfect Pairings**
🍝 **Classic Spaghetti** – A timeless combination!
🥖 **Garlic Bread** – Perfect for soaking up that delicious sauce.
🥗 **Side Salad** – A fresh, crisp salad balances the richness of the meatballs.
This **Crockpot Meatball recipe** is truly **the best**—simple, satisfying, and absolutely delicious. **Give it a try**, and don’t be surprised if it becomes a **family favorite**! 🍽️✨
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