Savory Braised Oxtails with Herb Infused Sauce

# **Savory Braised Oxtails with Herb-Infused Sauce – A Hearty, Flavorful Delight**

If you’re craving a **rich, tender, and soul-warming dish**, this **Savory Braised Oxtails with Herb-Infused Sauce** is the perfect recipe. Slow-cooked to perfection, these oxtails become **fall-off-the-bone tender** while soaking up the deep, aromatic flavors of the herbs and spices.

Whether you serve it over **mashed potatoes, rice, or buttered noodles**, this dish will bring comfort and warmth to any meal. The slow braising process ensures the meat is juicy, flavorful, and irresistibly delicious.

—

## **Ingredients**

### *For the Oxtails:*
– 3 lbs **oxtails**, trimmed of excess fat
– 2 tbsp **olive oil**
– 1 **onion**, finely chopped
– 2 **carrots**, diced
– 3 **garlic cloves**, minced
– 2 tbsp **tomato paste**
– 1 tsp **smoked paprika**
– 1/2 tsp **red pepper flakes** (optional, for a slight kick)
– 2 tbsp **all-purpose flour** (for thickening)

*For the Herb-Infused Sauce:*
– 3 cups **beef broth**
– 1 cup **red wine** (or additional beef broth)
– 2 sprigs **fresh thyme**
– 1 sprig **fresh rosemary**
– 2 **bay leaves**
– 1 tsp **Worcestershire sauce**
– Salt & black pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends