Savory Braised Oxtails with Herb Infused Sauce

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## **Instructions**

### **1. Sear the Oxtails**
1. Pat the oxtails dry with a paper towel and season them with **salt and black pepper**.
2. Heat **olive oil** in a large Dutch oven or heavy pot over **medium-high heat**.
3. Sear the oxtails on all sides until **deeply browned**, about **3–4 minutes per side**. Remove and set aside.

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### **2. Build the Flavor**
1. In the same pot, add **onions, carrots, and garlic**. Sauté until softened, about **5 minutes**.
2. Stir in the **tomato paste, smoked paprika, and red pepper flakes**, cooking for another **1–2 minutes**.
3. Sprinkle in the **flour**, stirring constantly to create a light roux for thickening the sauce.

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### **3. Braise the Oxtails**
1. Slowly pour in the **red wine**, scraping up any browned bits from the bottom of the pot.
2. Add the **beef broth, Worcestershire sauce, and fresh herbs** (thyme, rosemary, and bay leaves).
3. Return the oxtails to the pot, ensuring they are mostly submerged in the liquid.
4. Bring to a simmer, then cover and cook on **low heat for 3–4 hours**, or until the meat is tender and falling off the bone.

*(Alternatively, transfer to a **slow cooker** on low for 6–8 hours or cook in a **preheated 325°F oven** for 3 hours.)*

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### **4. Serve & Enjoy**
1. Remove the oxtails from the pot and discard the herb stems and bay leaves.
2. Simmer the sauce uncovered for another **10–15 minutes** to thicken slightly.
3. Return the oxtails to the pot and coat them in the rich, flavorful sauce.
4. Serve hot over **mashed potatoes, rice, or buttered noodles**, garnished with **fresh parsley**.

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## **Why You’ll Love This Recipe**

**Melt-in-Your-Mouth Tender** – Slow braising transforms tough oxtails into juicy, fall-off-the-bone perfection.

**Rich & Flavorful Sauce** – Infused with fresh herbs, red wine, and broth for deep, savory taste.

**Perfect for Special Occasions** – A comforting, impressive dish that feels like a gourmet meal.

**Make-Ahead Friendly** – Even better the next day as the flavors continue to develop.

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## **Final Thoughts**

This **Savory Braised Oxtails with Herb-Infused Sauce** is a true showstopper, bringing together **rich flavors, tender meat, and a deeply satisfying sauce**. Whether you’re cooking for a cozy family dinner or a special occasion, this dish is sure to impress.

Try it today and enjoy **a luxurious, comforting meal** that will have everyone asking for seconds!