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“I’ve made meatloaf for years but never thought it was memorable. This recipe is! I had my neighbors over for dinner (it makes a lot of meatloaf) and it was hit with everyone.”

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# **The Ultimate Meatloaf Recipe – A Crowd-Pleasing Classic!**

Meatloaf is a staple in many homes, but let’s be honest—not all meatloaf recipes are created equal. Some turn out **dry**, some lack **flavor**, and some are just… well, forgettable. But **not this one**!

*”I’ve made meatloaf for years but never thought it was memorable. This recipe is! I had my neighbors over for dinner (it makes a lot of meatloaf) and it was a hit with everyone.”*

When a recipe turns **a basic meatloaf into something unforgettable**, you know you’ve found a keeper. Whether you’re cooking for your family or hosting guests, this **juicy, flavorful, and comforting meatloaf** will impress **everyone at the table**!

## **Why This Meatloaf is Special**

✔ **Unbelievably Flavorful** – Every bite is packed with rich, savory goodness.
✔ **Moist & Tender** – No more dry, crumbly meatloaf!
✔ **Perfect for Guests** – Makes a large portion, great for sharing.
✔ **Great Leftovers** – If there’s any left, that is! (It makes a *fantastic* sandwich the next day!)

## **Ingredients You’ll Need**

### **For the Meatloaf:**
– 🥩 **2 lbs ground beef** (80/20 works best for flavor and juiciness)
– 🍞 **1 cup breadcrumbs** (or crushed crackers for extra texture)
– 🥚 **2 large eggs**
– 🥛 **½ cup milk** (adds moisture)
– 🌿 **1 small onion, finely chopped**
– 🧄 **2 cloves garlic, minced**
– 🌿 **1 teaspoon salt**
– 🌶 **½ teaspoon black pepper**
– 🌿 **1 teaspoon dried oregano**
– 🥫 **1 tablespoon Worcestershire sauce**
– 🍅 **½ cup ketchup**

### **For the Glaze:**
– 🍅 **½ cup ketchup**
– 🍯 **2 tablespoons brown sugar**
– 🥫 **1 tablespoon Worcestershire sauce**
– 🌶 **½ teaspoon mustard (optional, for tangy depth)**

## **How to Make It**

### **Step 1: Prep & Mix**
1️⃣ **Preheat oven to 375°F (190°C).** Grease a loaf pan or line a baking sheet with parchment paper.
2️⃣ In a large bowl, **combine all the meatloaf ingredients**. Mix gently with your hands or a spoon—just until combined. Overmixing can make it tough!

**Step 2: Shape & Bake**
3️⃣ Shape the meat mixture into a **loaf shape** and place it in a loaf pan or on a baking sheet.
4️⃣ Bake uncovered for **40 minutes**.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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