“I’ve made meatloaf for years but never thought it was memorable. This recipe is! I had my neighbors over for dinner (it makes a lot of meatloaf) and it was hit with everyone.”

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### **Step 3: Glaze & Finish Baking**
5️⃣ While it bakes, whisk together the **glaze ingredients**.
6️⃣ After 40 minutes, spread **half the glaze** on top of the meatloaf.
7️⃣ Bake for another **15-20 minutes**, then brush on the remaining glaze during the last 5 minutes.

⏳ **Total Bake Time: About 1 hour**

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### **Step 4: Rest & Serve**
8️⃣ Let the meatloaf rest for **10 minutes** before slicing. This helps keep it juicy!
9️⃣ Serve with **mashed potatoes, roasted veggies, or fresh bread**, and enjoy!

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## **Tips for the Perfect Meatloaf**

✅ **Don’t Overmix** – Mix just until everything is combined for a tender texture.
✅ **Use Fresh Breadcrumbs** – They help keep it soft and moist.
✅ **Let It Rest** – This keeps the juices inside instead of running out when sliced.
✅ **Customize It!** – Try adding cheese, bacon, or even a dash of hot sauce for a unique twist!

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## **Final Thoughts**

This meatloaf isn’t just **good**—it’s **memorable**. When even the **neighbors** rave about it, you know it’s a recipe worth keeping!

So, if you’ve been searching for **that perfect meatloaf**—one that’s **juicy, flavorful, and a guaranteed crowd-pleaser**—look no further. Try this recipe, and you might just find yourself making it **again and again!** ❤️🍽

Would you like any suggestions for side dishes to go with it? Let me know, and I’d be happy to help! 😊