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# **Classic Vanilla Butter Cake with Buttermilk Sauce – A Timeless Dessert**
Some cakes are so good, so timeless, that they become family traditions. **Classic Vanilla Butter Cake with Buttermilk Sauce** is one of those desserts—simple, elegant, and irresistibly delicious. With a soft, buttery crumb and a rich, velvety sauce that soaks into every bite, this cake is pure comfort food.
Whether you’re making it for a birthday, a special gathering, or just because you need something sweet, this cake is guaranteed to impress. The combination of **real vanilla, rich butter, and tangy buttermilk** creates a flavor that’s both nostalgic and absolutely irresistible. And that warm buttermilk sauce? It takes this cake to a whole new level!
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## **Ingredients**
### *For the Vanilla Butter Cake:*
– 2 ½ cups all-purpose flour
– 2 ½ tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tbsp pure vanilla extract
– 1 cup buttermilk
*For the Buttermilk Sauce:*
– 1 cup buttermilk
– ½ cup unsalted butter
– 1 cup granulated sugar
– 1 tsp vanilla extract
– ½ tsp baking soda
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