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## **Instructions**
### **1. Preheat the Oven & Prepare the Pan**
Preheat your oven to **350°F (175°C)**. Grease and flour a **9×13-inch** baking dish or two 8-inch round cake pans.
### **2. Make the Cake Batter**
In a medium bowl, whisk together the **flour, baking powder, and salt**. Set aside.
In a large mixing bowl, beat the **butter and sugar** together until light and fluffy (about 2-3 minutes). Add the **eggs one at a time**, mixing well after each addition. Stir in the **vanilla extract**.
Gradually add the flour mixture, alternating with the **buttermilk**, beginning and ending with the flour. Mix until just combined—don’t overmix!
### **3. Bake the Cake**
Pour the batter into the prepared pan(s) and smooth the top. Bake for **30-35 minutes**, or until a toothpick inserted in the center comes out clean. Let the cake cool slightly while you prepare the sauce.
### **4. Make the Buttermilk Sauce**
In a saucepan over **medium heat**, combine the **buttermilk, butter, sugar, and baking soda**. Bring to a gentle simmer, stirring constantly, until the mixture is smooth and slightly thickened (about 5 minutes). Remove from heat and stir in the **vanilla extract**.
### **5. Serve & Enjoy!**
While the cake is still warm, poke small holes in the top using a fork or skewer. Slowly pour the warm buttermilk sauce over the cake, letting it soak in. Let the cake sit for at least **15 minutes** before serving so the flavors can meld together.
Serve warm with a dollop of **whipped cream**, a scoop of vanilla ice cream, or just as it is—because, trust me, it’s perfect on its own!
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## **Why You’ll Love This Cake**
⭐ **Moist & Buttery:** The combination of butter and buttermilk gives this cake a melt-in-your-mouth texture.
⭐ **Rich & Flavorful:** Real vanilla and a hint of tangy buttermilk make every bite deliciously balanced.
⭐ **That Buttermilk Sauce!** It soaks into the cake, making it extra moist, sweet, and completely irresistible.
⭐ **Easy to Make:** No complicated techniques—just classic baking that anyone can master.
⭐ **Perfect for Any Occasion:** Whether it’s a cozy family dessert or a celebration cake, this recipe fits every moment.
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## **Tips for the Best Vanilla Butter Cake**
✔ **Use Room Temperature Ingredients:** This helps the batter mix evenly and creates a smoother texture.
✔ **Don’t Overmix the Batter:** Overmixing can lead to a dense cake instead of a light and fluffy one.
✔ **Let the Sauce Soak In:** Give the cake time to absorb all that delicious buttermilk sauce for the best flavor.
✔ **Make It Ahead:** This cake tastes even better the next day as the flavors deepen!
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## **Final Thoughts**
This **Classic Vanilla Butter Cake with Buttermilk Sauce** is the kind of dessert that never goes out of style. It’s simple, comforting, and absolutely delicious. Whether you’re serving it for a special occasion or just treating yourself to something sweet, this cake will quickly become a favorite in your kitchen.
Go ahead—bake a batch, pour on that sauce, and enjoy a taste of pure homemade goodness. Just be prepared for everyone asking you for the recipe! 😊
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