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# **Butterfinger Balls: Don’t Lose This Recipe!**
If you’re a fan of **Butterfingers**, then you’re in for a treat! These **Butterfinger Balls** are the perfect combination of **crunchy, sweet, and creamy**, making them the ultimate **no-bake dessert**. Whether you’re planning a holiday party, a family gathering, or just looking for a sweet snack to satisfy your cravings, these little bites of heaven are sure to impress.
**Don’t lose this recipe**—you’ll want to keep it close because it’s incredibly easy to make and will disappear just as quickly as you make them!
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## **Why You’ll Love This Recipe**
✔ **Easy to Make** – No baking required, just a few quick steps!
✔ **Simple Ingredients** – Uses basic pantry staples.
✔ **Perfect for Parties** – Great for holiday treats, potlucks, or just a special snack.
✔ **Kid-Friendly** – A fun treat that kids can help make!
✔ **Irresistibly Delicious** – A sweet and salty, creamy, and crunchy combo everyone loves.
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## **Ingredients**
– 🍫 **1 ½ cups crushed Butterfingers** (about 6-8 fun-size bars, crushed into small pieces)
– 🧈 **1 cup creamy peanut butter**
– 🍬 **1 ¼ cups powdered sugar**
– 🥛 **2 cups graham cracker crumbs**
– 🍫 **8 oz chocolate (milk or dark)**, for coating
– 🍯 **1 teaspoon vanilla extract** (optional, for extra flavor)
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## **How to Make Butterfinger Balls**
### **Step 1: Crush the Butterfingers**
1️⃣ Unwrap the **Butterfinger bars** and crush them into small pieces. You can use a food processor, or if you don’t have one, place the bars in a plastic bag and crush them with a rolling pin. Set the crushed Butterfingers aside.
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### **Step 2: Combine the Ingredients**
2️⃣ In a large mixing bowl, combine the **crushed Butterfingers, peanut butter, powdered sugar, and graham cracker crumbs**.
3️⃣ Stir everything together until fully mixed. You’ll get a thick, dough-like consistency.
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### **Step 3: Form the Balls**
4️⃣ Using your hands, **roll the mixture into small balls**, about **1 inch in diameter**. If the mixture is sticky, wet your hands slightly to make rolling easier. Place the formed balls on a **parchment-lined baking sheet**.
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### **Step 4: Coat with Chocolate**
5️⃣ Melt the **chocolate** in a microwave-safe bowl in 30-second intervals, stirring in between, until completely melted and smooth.
6️⃣ **Dip each ball into the melted chocolate**, covering it completely. You can use a fork to help coat the balls evenly and tap off any excess chocolate.
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### **Step 5: Let Them Set**
7️⃣ Place the chocolate-covered balls back on the parchment-lined sheet. **Refrigerate for about 30 minutes** to let the chocolate set and the balls firm up.
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**Step 6: Serve & Enjoy**
8️⃣ Once set, the **Butterfinger Balls** are ready to serve! Enjoy them as a delicious snack, dessert, or gift.
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