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## **Tips & Variations**
✅ **Try Different Coatings** – You can use **white chocolate** or **milk chocolate** for the coating, or even drizzle both over the top for a fun twist.
✅ **Add More Crunch** – Mix in some **chopped nuts** (like peanuts or almonds) for added texture.
✅ **Make Ahead** – These treat balls can be made ahead of time and stored in the fridge for up to **a week**.
✅ **Gift Idea** – Pack them in cute jars or boxes for a thoughtful homemade gift!
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## **Storing**
– **Refrigerate**: Store in an airtight container in the fridge for **up to a week**.
– **Freeze**: For longer storage, freeze the **Butterfinger balls** in a single layer, then transfer them to a freezer bag. They can last up to **3 months** in the freezer!
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## **Final Thoughts**
These **Butterfinger Balls** are the ultimate combination of sweet and salty, creamy and crunchy, making them a perfect treat for anyone with a sweet tooth. Whether you’re making them for a special occasion or just to enjoy as a snack, this recipe is sure to become a favorite.
**Don’t lose this recipe**—you’ll want to keep it around for every occasion. Enjoy! 🍫🧡
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