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**Ribeye Steak with Cheesy Scalloped Potatoes: A Classic, Comforting Feast**
Few meals are as satisfying as a perfectly cooked ribeye steak paired with creamy, cheesy scalloped potatoes. This combination of rich, savory flavors creates a comforting, indulgent meal that’s sure to impress. Whether you’re planning a special dinner for two or cooking for a larger gathering, this **Ribeye Steak with Cheesy Scalloped Potatoes** recipe will elevate any occasion.
With tender, juicy ribeye steak and rich, cheesy potatoes that melt in your mouth, this dish brings together the best of both worlds. The good news is, it’s surprisingly simple to prepare and cook, making it the perfect choice when you want something hearty, flavorful, and comforting.
### Why You’ll Love This Meal:
1. **Perfect Pairing**: The bold, beefy flavor of the ribeye complements the creamy, cheesy goodness of the scalloped potatoes.
2. **Comfort Food at Its Best**: This dish delivers a satisfying, indulgent meal that feels like a special treat without being overly complicated.
3. **Customizable**: Feel free to adjust the seasonings, cheese choices, and sides to suit your preferences.
### Ingredients:
For the Ribeye Steak:
– 2 ribeye steaks (about 1 to 1.5 inches thick)
– 2 tablespoons olive oil (or butter)
– Salt and black pepper, to taste
– 2 teaspoons garlic powder
– 2 teaspoons fresh rosemary or thyme (optional)
For the Cheesy Scalloped Potatoes:
– 4 large russet potatoes (peeled and thinly sliced)
– 1 ½ cups shredded sharp cheddar cheese
– 1 ½ cups shredded Gruyère cheese (or any cheese that melts well)
– 1 cup heavy cream
– 1 cup whole milk
– 2 garlic cloves (minced)
– 1 tablespoon unsalted butter
– Salt and black pepper, to taste
– 1 teaspoon fresh thyme or rosemary (optional)
– ½ cup grated Parmesan cheese (optional, for topping)
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