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### Instructions:
#### 1. **Prepare the Cheesy Scalloped Potatoes:**
– Preheat your oven to 375°F (190°C).
– In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
– Add the heavy cream and milk to the saucepan, stirring to combine. Heat the mixture until it just begins to simmer, but don’t let it boil. Remove from the heat.
– In a large mixing bowl, layer the thinly sliced potatoes, seasoning each layer with salt, pepper, and a sprinkle of fresh thyme or rosemary if desired.
– Pour the cream mixture over the potatoes, making sure the potatoes are evenly covered. Then, sprinkle the shredded cheddar, Gruyère, and Parmesan cheese (if using) evenly over the top.
– Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
#### 2. **Cook the Ribeye Steaks:**
– While the scalloped potatoes are baking, prepare the ribeye steaks. Pat the steaks dry with a paper towel to remove excess moisture. This will help them sear better.
– Season both sides of the steaks with salt, pepper, and garlic powder. If you have fresh herbs like rosemary or thyme, add a few sprigs on top of the steaks for extra flavor.
– Heat the olive oil or butter in a large skillet over medium-high heat. Once the skillet is hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare (or adjust the cooking time based on your desired level of doneness). For a medium steak, cook for 5-6 minutes per side, and for well-done, cook for about 7-8 minutes per side.
– Once the steaks are cooked to your liking, remove them from the skillet and let them rest for 5-10 minutes before serving. This helps the juices redistribute, keeping the steak tender and juicy.
#### 3. **Serve the Meal:**
– Slice the ribeye steaks against the grain and serve them alongside a generous portion of the cheesy scalloped potatoes.
– Garnish the potatoes with extra fresh herbs, if desired, for a pop of color and freshness.
### Tips for the Perfect Ribeye Steak and Scalloped Potatoes:
– **Rest the Steaks**: Let the steaks rest after cooking to keep them juicy. This is a crucial step for any steak!
– **Use a Cast Iron Skillet**: If you have one, a cast iron skillet is perfect for getting a great sear on the ribeye steaks. It retains heat well and ensures a crispy, flavorful crust.
– **Customize the Cheese**: While cheddar and Gruyère are classic choices, feel free to experiment with other cheeses like mozzarella, fontina, or gouda for different flavors and textures in your scalloped potatoes.
– **Prep Ahead**: You can prep the scalloped potatoes ahead of time. Simply assemble them and store them in the fridge until you’re ready to bake. Just make sure to let them sit out for a few minutes before baking if they’ve been chilled.
### Why This Recipe Works:
The **ribeye steak** is rich and tender, seared to perfection to lock in flavor. The seasoning enhances the natural beefy taste, and the herbs add an extra layer of aromatic richness. The **cheesy scalloped potatoes** are the ultimate comfort food—creamy and indulgent with just the right balance of cheese and seasoning. Together, they make the perfect pairing, with each bite delivering a satisfying combination of flavors and textures.
### Pairing Suggestions:
This dish pairs beautifully with a glass of **red wine** like Cabernet Sauvignon, Malbec, or a bold Merlot, which complements the richness of the steak. If you prefer a non-alcoholic drink, an iced tea or sparkling water would work nicely.
You can also serve this meal with a simple **green salad** or steamed vegetables like broccoli or asparagus to balance out the richness of the steak and potatoes.
### Final Thoughts:
This **Ribeye Steak with Cheesy Scalloped Potatoes** is a decadent and satisfying meal that combines two classic comfort foods into one unforgettable dish. Whether it’s a special occasion or just a weeknight craving, this recipe will make you feel like you’re dining at a fine steakhouse without leaving your home.
Indulge in the rich, savory flavors and treat yourself to a meal that’s both comforting and impressive. Bon appétit!
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