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# **Baked Feta with Olives & Sun-Dried Tomatoes: A Crowd-Pleasing Appetizer**
If you’re searching for a simple yet elegant appetizer that bursts with Mediterranean flavors, **Baked Feta with Olives & Sun-Dried Tomatoes** is the perfect choice! This dish features creamy, warm feta cheese baked to perfection with tangy olives, sweet sun-dried tomatoes, and fragrant herbs. It’s incredibly easy to make and guaranteed to impress your guests.
## **Why You’ll Love This Recipe**
✔ **Quick & Easy** – Ready in just 20 minutes!
✔ **Minimal Ingredients, Maximum Flavor** – Simple pantry staples come together for a gourmet dish.
✔ **Versatile** – Serve it as an appetizer, spread it on toast, or use it as a dip.
**Ingredients**
– 1 block (8 oz) feta cheese
– ½ cup Kalamata olives, pitted and sliced
– ¼ cup sun-dried tomatoes, chopped
– 2 tbsp extra virgin olive oil
– 1 tsp dried oregano (or fresh, chopped)
– ½ tsp red pepper flakes (optional for heat)
– 1 clove garlic, minced
– Fresh basil or parsley for garnish
– Crusty bread, pita chips, or crackers for serving
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