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## **Instructions**
### **Step 1: Preheat & Prep**
1. Preheat your oven to 375°F (190°C).
2. Place the block of feta in a small oven-safe dish.
### **Step 2: Add Toppings**
1. Drizzle the feta with olive oil.
2. Sprinkle with oregano, red pepper flakes, and minced garlic.
3. Scatter the sun-dried tomatoes and sliced olives over the feta.
### **Step 3: Bake the Feta**
1. Bake uncovered for 15-18 minutes, or until the feta is soft and slightly golden on top.
2. For a lightly browned top, broil for an additional 2 minutes.
### **Step 4: Serve & Enjoy!**
1. Remove from the oven and garnish with fresh basil or parsley.
2. Serve warm with toasted bread, pita chips, or crackers for dipping.
## **Tips for the Best Baked Feta**
✔ **Use Good-Quality Feta** – Greek feta in brine works best for a creamy texture.
✔ **Experiment with Flavors** – Add roasted red peppers, capers, or a drizzle of honey for a twist.
✔ **Serve Immediately** – Enjoy while warm for the best texture and flavor.
## **Final Thoughts**
This **Baked Feta with Olives & Sun-Dried Tomatoes** is a simple yet show-stopping appetizer that brings bold Mediterranean flavors to your table. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to be a hit!
Would you like a wine pairing suggestion to complement this dish? 🍷🧀
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