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# **Would You Eat This Pot Roast Over Mashed Potatoes Feast? A Comfort Food Classic!**
If you’re a fan of **hearty, slow-cooked meals** that bring warmth and comfort to the table, then this **Pot Roast Over Mashed Potatoes Feast** is calling your name! Imagine **tender, fall-apart beef**, slow-cooked in a **rich, savory gravy**, served over a bed of **creamy, buttery mashed potatoes**—it’s the ultimate cozy dinner.
This dish is **perfect for family gatherings, meal prepping, or a comforting weekend dinner**. Plus, it’s **easy to make**, whether you’re using a **slow cooker, Instant Pot, or oven**. Get ready for a **melt-in-your-mouth experience** with every bite!
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## **Why You’ll Love This Pot Roast Feast**
✔️ **Tender & Juicy** – The roast cooks low and slow until it’s fork-tender.
✔️ **Rich & Flavorful** – The **savory gravy** brings everything together.
✔️ **Perfect Over Mashed Potatoes** – The ultimate comfort food pairing!
✔️ **Easy to Make** – Minimal prep, then let it cook to perfection.
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## **Ingredients:**
### *For the Pot Roast:*
– 3-4 pound **beef chuck roast**
– 2 tablespoons **olive oil**
– 1 teaspoon **salt**
– 1 teaspoon **black pepper**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **paprika**
– 1 teaspoon **dried thyme**
– 3 cloves **garlic, minced**
– 1 **onion, sliced**
– 3 **carrots, chopped**
– 2 cups **beef broth**
– 1 cup **red wine** (optional, for extra depth of flavor)
– 2 tablespoons **Worcestershire sauce**
– 2 tablespoons **tomato paste**
### *For the Mashed Potatoes:*
– 3 pounds **russet or Yukon gold potatoes, peeled & cubed**
– ½ cup **butter**
– ½ cup **heavy cream or milk**
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
*For the Gravy:*
– 2 tablespoons **butter**
– 2 tablespoons **flour**
– 2 cups **pot roast drippings (or beef broth)**
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