ADVERTISEMENT
—
## **Instructions:**
### **1. Sear the Roast**
– Heat **olive oil** in a large pot over **medium-high heat**.
– Season the roast with **salt, pepper, garlic powder, onion powder, paprika, and thyme**.
– Sear for **3-4 minutes per side** until browned.
### **2. Cook the Pot Roast (Slow Cooker, Oven, or Instant Pot)**
**➡️ Slow Cooker Method:**
– Transfer the roast to a **slow cooker**.
– Add **garlic, onion, carrots, beef broth, red wine, Worcestershire sauce, and tomato paste**.
– Cook on **LOW for 8 hours** or **HIGH for 4-5 hours**, until fork-tender.
**➡️ Oven Method:**
– Preheat the oven to **300°F (150°C)**.
– Place the roast in a **Dutch oven** with the same ingredients.
– Cover and bake for **3-4 hours**, until tender.
**➡️ Instant Pot Method:**
– Place the roast and ingredients in the **Instant Pot**.
– Cook on **HIGH pressure for 60 minutes**, followed by a **15-minute natural release**.
### **3. Make the Mashed Potatoes**
– Boil **potatoes** in salted water for **15-20 minutes** until fork-tender.
– Drain and mash with **butter, heavy cream, salt, and pepper** until smooth and creamy.
### **4. Make the Gravy**
– Melt **butter** in a saucepan over **medium heat**.
– Whisk in **flour** and cook for **1-2 minutes**.
– Slowly add **pot roast drippings**, whisking until smooth and thickened.
### **5. Assemble the Feast!**
– Pile a generous scoop of **mashed potatoes** onto each plate.
– Top with **tender pot roast** and **savory gravy**.
– Serve with extra **carrots and onions** from the slow cooker.
—
## **Serving Suggestions**
🥖 **With Crusty Bread** – Perfect for soaking up the delicious gravy.
🥗 **With a Side Salad** – A fresh contrast to the rich meal.
🌽 **With Roasted Veggies** – Try green beans or Brussels sprouts.
—
## **Storage & Reheating Tips**
🧊 **Refrigerate**: Store leftovers in an airtight container for **up to 4 days**.
🔥 **Reheat**: Warm in a skillet over **low heat** or in the microwave.
❄️ **Freeze**: Freeze pot roast and mashed potatoes separately for **up to 3 months**.
—
## **Make It Your Own!**
🔥 **Spicy Kick** – Add **red pepper flakes** or **hot sauce**.
🍄 **Add Mushrooms** – Sauté mushrooms for extra depth.
🌿 **Herb Lovers** – Use **rosemary and thyme** for extra flavor.
—
## **Final Thoughts – Would You Eat This Pot Roast Over Mashed Potatoes Feast?**
This **slow-cooked, melt-in-your-mouth pot roast** with **creamy mashed potatoes** is the definition of comfort food. Whether you’re making it for **Sunday dinner, a special occasion, or just a cozy night in**, this dish is guaranteed to be a hit!
**Would you eat this pot roast feast?** Let me know! 😋🥩🥔🔥
ADVERTISEMENT
