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# **Pasta with Ground Meat, Carrots, and Fresh Herbs – A Simple Yet Flavorful Meal!**
If you’re looking for a **quick, hearty, and satisfying pasta dish**, this **Pasta with Ground Meat, Carrots, and Fresh Herbs** is the perfect recipe! It’s an easy-to-make meal that’s packed with **savory flavors, tender vegetables, and aromatic herbs**, making it a delicious choice for lunch or dinner.
This dish is perfect for **busy weeknights** because it comes together in just **30 minutes**. Plus, it’s highly versatile—you can switch up the protein, add extra veggies, or play around with the herbs to make it your own.
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## **Why You’ll Love This Pasta Dish**
✔️ **Quick & Easy** – Ready in **30 minutes** with minimal prep.
✔️ **Hearty & Comforting** – A satisfying, filling meal.
✔️ **Healthy & Flavorful** – Made with fresh, wholesome ingredients.
✔️ **Kid-Friendly** – Mild flavors that the whole family will enjoy.
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## **Ingredients:**
– 12 oz **pasta** (penne, rigatoni, or spaghetti)
– 1 lb **ground beef, turkey, or chicken**
– 2 tablespoons **olive oil**
– 1 small **onion, diced**
– 2 **carrots, grated or finely chopped**
– 3 cloves **garlic, minced**
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ teaspoon **paprika** (optional for extra flavor)
– ½ teaspoon **dried oregano or thyme**
– ½ teaspoon **red pepper flakes** (optional for spice)
– 1 cup **tomato sauce or crushed tomatoes**
– ½ cup **chicken or beef broth**
– ¼ cup **fresh parsley or basil, chopped**
– ½ cup **grated Parmesan cheese** (for serving)
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