ADVERTISEMENT

Pasta with Ground Meat, Carrots, and Fresh Herbs

ADVERTISEMENT

## **Instructions:**

### **1. Cook the Pasta**
– Boil a large pot of salted water and cook the pasta **according to package instructions**.
– Drain and set aside, reserving **Β½ cup of pasta water**.

### **2. Cook the Ground Meat**
– Heat **olive oil** in a large pan over **medium heat**.
– Add the **onion** and cook until soft, about **3 minutes**.
– Add the **ground meat** and cook until browned, breaking it up with a spoon.

### **3. Add Vegetables & Spices**
– Stir in the **garlic, carrots, salt, pepper, paprika, oregano, and red pepper flakes**.
– Cook for **3-4 minutes**, until the carrots soften.

### **4. Add Sauce & Simmer**
– Pour in the **tomato sauce** and **broth**, stirring to combine.
– Let simmer for **10 minutes**, allowing the flavors to blend.

### **5. Combine with Pasta**
– Add the cooked pasta to the pan and toss to coat in the sauce.
– If needed, add reserved **pasta water** to loosen the sauce.
– Stir in fresh **parsley or basil** and mix well.

### **6. Serve & Enjoy!**
– Plate the pasta and top with **grated Parmesan cheese**.
– Garnish with extra fresh herbs for a burst of flavor.

## **Serving Suggestions**

🍞 **With Garlic Bread** – A perfect way to soak up the sauce!
πŸ₯— **With a Side Salad** – Try a simple Caesar or garden salad.
🍷 **With Wine** – A light red wine like Pinot Noir pairs beautifully.

## **Storage & Reheating Tips**

🧊 **Refrigerate**: Store leftovers in an airtight container for **up to 4 days**.
πŸ”₯ **Reheat**: Warm in a skillet with a splash of water or broth to refresh the sauce.
❄️ **Freeze**: Freeze for **up to 2 months** in a freezer-safe container.

## **Make It Your Own!**

πŸ₯© **Try Different Proteins** – Swap ground beef for turkey, chicken, or sausage.
🌿 **Boost the Herbs** – Add rosemary, thyme, or even a touch of mint.
πŸ§€ **Extra Cheese** – Stir in ricotta or top with shredded mozzarella.

## **Final Thoughts**

This **Pasta with Ground Meat, Carrots, and Fresh Herbs** is a simple, flavorful, and comforting dish that’s perfect for any occasion. Whether you’re making it for **family dinner, meal prepping, or a quick weeknight meal**, it’s guaranteed to be a hit!

**Would you try this recipe?** Let me know how you customize it! 🍝😊🌿

ADVERTISEMENT

Leave a Comment