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# **Red Velvet Cinnamon Rolls with Cream Cheese Icing: A Decadent Twist on a Classic Treat**
If you love the **rich, chocolaty flavor of red velvet cake** and the **gooey, spiced goodness of cinnamon rolls**, why not combine them into one irresistible treat? These **Red Velvet Cinnamon Rolls with Cream Cheese Icing** bring together the best of both worlds—soft, pillowy dough, swirls of cinnamon-sugar filling, and a luscious cream cheese glaze that melts into every bite.
Perfect for **holiday brunches, Valentine’s Day, or any special occasion**, these rolls will have your family and friends **coming back for seconds** (or thirds!).
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## **Why You’ll Love This Recipe**
✅ **A Unique Twist on a Classic** – These cinnamon rolls have a **velvety red dough with a hint of cocoa**, making them stand out from the traditional version.
✅ **Super Soft & Fluffy** – The **buttery, tender dough** is what dreams are made of!
✅ **That Cream Cheese Icing!** – A rich, tangy-sweet glaze that perfectly complements the warm cinnamon filling.
✅ **Perfect for Any Occasion** – Whether for breakfast, dessert, or a festive gathering, these red velvet cinnamon rolls are a **showstopper**.
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## **Ingredients You’ll Need**
### **For the Dough:**
– 1 cup warm milk (about 110°F)
– 2 ¼ teaspoons (1 packet) active dry yeast
– ¼ cup granulated sugar
– 4 tablespoons unsalted butter, melted
– 1 large egg + 1 egg yolk
– 1 teaspoon vanilla extract
– 1 tablespoon unsweetened cocoa powder
– 2 tablespoons red food coloring
– 3 ½ cups all-purpose flour
– ½ teaspoon salt
### **For the Cinnamon Filling:**
– ½ cup unsalted butter, softened
– ¾ cup brown sugar
– 1 ½ tablespoons ground cinnamon
**For the Cream Cheese Icing:**
– 4 ounces cream cheese, softened
– 4 tablespoons unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1–2 tablespoons milk (for consistency)
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