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## **Step-by-Step Instructions**
### **Step 1: Make the Red Velvet Dough**
1. In a small bowl, whisk together **warm milk, yeast, and sugar**. Let it sit for **5-10 minutes** until frothy.
2. In a large bowl, mix **melted butter, egg, egg yolk, vanilla, cocoa powder, and red food coloring**. Stir in the yeast mixture.
3. Gradually add the **flour and salt**, mixing until a dough forms.
4. Knead for about **5-7 minutes**, until the dough is smooth and elastic. Place in a greased bowl, cover, and let it rise for **1 hour** (or until doubled in size).
### **Step 2: Prepare the Cinnamon Filling**
1. In a bowl, mix **softened butter, brown sugar, and cinnamon** until combined.
### **Step 3: Roll, Fill, and Cut the Dough**
1. Roll the dough into a **14×10-inch rectangle** on a lightly floured surface.
2. Spread the **cinnamon filling** evenly over the dough.
3. Roll it **tightly** from the long side and cut into **12 equal rolls**.
### **Step 4: Second Rise & Bake**
1. Arrange the rolls in a greased **9×13-inch baking dish**. Cover and let them rise for **30-45 minutes** until puffy.
2. Preheat oven to **350°F (175°C)** and bake for **20-25 minutes**, until golden brown.
### **Step 5: Make the Cream Cheese Icing**
1. Beat together **cream cheese, butter, powdered sugar, vanilla, and milk** until smooth.
2. Spread over **warm rolls** so it melts into the crevices.
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## **Tips for the Best Red Velvet Cinnamon Rolls**
❤️ **Use Warm Milk for the Dough** – This helps **activate the yeast** and creates a soft, fluffy texture.
🍫 **Don’t Skip the Cocoa Powder** – Even though red velvet is known for its color, the slight **chocolate flavor** makes it truly special.
🧊 **Room Temperature Ingredients** – Make sure your **butter, eggs, and cream cheese** are softened before mixing.
🥶 **Make-Ahead Option** – Assemble the rolls the night before, cover, and refrigerate. In the morning, let them come to **room temperature for 30 minutes** before baking.
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## **Final Thoughts**
These **Red Velvet Cinnamon Rolls with Cream Cheese Icing** are **a true bakery-style treat**, bringing together the richness of red velvet and the comforting flavors of cinnamon rolls. Whether you’re making them for a holiday breakfast or just because you love a **decadent homemade pastry**, these rolls will not disappoint!
Make a batch today and enjoy **every soft, gooey, and delicious bite!** 🍽️✨
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