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# **OMG! Don’t Lose This Mexican Shrimp Cocktail Recipe – A Bold and Refreshing Twist**
If you’re craving something refreshing, bold, and full of flavor, you absolutely need to try this **Mexican Shrimp Cocktail**. It’s the perfect dish for hot summer days, casual gatherings, or when you just want a light, zesty appetizer that’s sure to impress. This **OMG Mexican Shrimp Cocktail** recipe is bursting with vibrant flavors, combining succulent shrimp with tangy tomato, spicy seasonings, and a delightful mix of fresh ingredients.
Packed with protein, vegetables, and the perfect amount of heat, this shrimp cocktail is not only delicious, but it’s also easy to make. Once you try it, you’ll be hooked! Here’s why this recipe is one you’ll want to save and make over and over again.
## **Why You’ll Love This Mexican Shrimp Cocktail**
✔️ **Fresh & Flavorful** – With a perfect balance of citrus, spice, and savory shrimp, every bite will transport your taste buds to a sunny beach in Mexico.
✔️ **Quick & Easy** – No cooking skills required—just toss everything together and let the flavors mingle.
✔️ **Customizable** – Adjust the level of heat, acidity, and ingredients to suit your personal taste.
✔️ **Crowd-Pleaser** – Perfect for family dinners, BBQs, or any occasion that calls for a light, refreshing appetizer.
## **Ingredients**
### **For the Cocktail**
– 1 lb (450g) **shrimp** (peeled and deveined)
– 1 cup **tomato juice** (preferably fresh, but store-bought works too)
– 1/2 cup **ketchup**
– 1/4 cup **fresh lime juice** (about 2 limes)
– 1/2 small **red onion**, finely chopped
– 1-2 **jalapeños**, finely chopped (adjust to taste)
– 1 small **cucumber**, peeled and diced
– 1 medium **tomato**, diced
– 1/4 cup **fresh cilantro**, chopped
– **Salt and pepper**, to taste
– **Tobasco** or **hot sauce** (optional, for extra heat)
**For Garnishing**
– Extra **lime wedges**
– **Tortilla chips** or **saltine crackers** for dipping (optional)
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