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## **Instructions**
### **Step 1: Cook the Shrimp**
1. In a medium pot, bring **water** to a boil. Add a pinch of **salt** and the shrimp.
2. Once the water is boiling, add the shrimp and cook for about **2-3 minutes**, or until they turn pink and opaque.
3. Drain the shrimp and let them cool. Once cooled, chop them into bite-sized pieces or leave them whole, depending on your preference.
### **Step 2: Prepare the Cocktail Base**
1. In a large bowl, combine the **tomato juice** and **ketchup**. Stir well to mix.
2. Add in the **fresh lime juice**, finely chopped **red onion**, **jalapeños**, and **cucumber**. Mix again to combine.
3. Add the **diced tomato** and **fresh cilantro** to the bowl, giving it a final stir. Season with **salt** and **pepper** to taste.
### **Step 3: Combine the Shrimp & Cocktail Sauce**
1. Add the **shrimp** to the cocktail mixture. Stir gently to combine, ensuring the shrimp is coated with the sauce and veggies.
2. Taste and adjust seasoning by adding more **lime juice**, **salt**, or **hot sauce** if needed. For an extra spicy kick, you can add a few dashes of **Tabasco** or your favorite hot sauce.
### **Step 4: Chill & Serve**
1. Refrigerate the shrimp cocktail for at least **30 minutes** before serving to allow the flavors to meld together.
2. Once chilled, serve in small glasses or bowls for individual servings. Garnish with **extra lime wedges** and serve with **tortilla chips** or **saltine crackers** for a nice crunch.
## **Tips for the Perfect Mexican Shrimp Cocktail**
🍤 **Cook the Shrimp Right** – Be careful not to overcook the shrimp, as it can become tough. You only need to cook them until they turn pink and opaque, which should take about 2-3 minutes.
🌶 **Adjust the Heat** – If you prefer a milder cocktail, remove the seeds from the **jalapeños** or use just one pepper. For a fiery kick, leave the seeds in or add more hot sauce.
🍅 **Fresh Ingredients** – The fresher the ingredients, the better! Use **fresh cilantro** and **lime juice** for the most vibrant and zesty flavor.
🥒 **Cucumber Twist** – The addition of cucumber gives this cocktail a refreshing crunch, balancing out the heat from the jalapeños and adding extra freshness.
💡 **Make Ahead** – You can make this shrimp cocktail up to **1 day ahead**. The flavors continue to develop as it sits, making it a great make-ahead appetizer for gatherings or parties.
## **Serving Suggestions**
– **As a Light Appetizer** – Serve the shrimp cocktail as a starter for any meal. It pairs wonderfully with grilled meats, tacos, or a fresh salad.
– **With Drinks** – This dish is perfect for **happy hour** or as a snack with a **cold margarita** or **beer**.
– **In Tacos** – For a twist, serve the shrimp cocktail in soft tortillas and garnish with some shredded lettuce and avocado for a light taco option.
– **As a Salad** – You can also use the shrimp cocktail as a topping for a light green salad. Toss some mixed greens, avocado, and a simple vinaigrette, then pile on the shrimp mixture for a fresh and filling meal.
## **Final Thoughts**
This **OMG Mexican Shrimp Cocktail** is a must-try for anyone who loves bold, fresh, and zesty flavors. It’s the perfect combination of seafood, spice, and tang, making it a dish that’s as fun to eat as it is to prepare. Whether you’re serving it for a casual meal, a special occasion, or just for a light snack, this shrimp cocktail is sure to be a hit.
Don’t let this recipe slip away—give it a try, and watch it become a favorite in your recipe collection. What’s your favorite twist on shrimp cocktails? Share your ideas below and let’s make this dish even more exciting! 🍤🍅🌶
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