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# **Garlic Butter Stir-Fried Vegetables: A Flavorful, Easy Side Dish**
If you’re looking for a simple, delicious, and healthy side dish that can complement any meal, look no further than **Garlic Butter Stir-Fried Vegetables**. This recipe brings together a variety of fresh vegetables, all tossed in a rich and savory garlic butter sauce that’s guaranteed to elevate your dinner. Whether you’re serving it alongside grilled chicken, steak, or just enjoying it as a light, meatless meal, this dish is packed with flavor and nutrition.
The beauty of this recipe lies in its simplicity—just a few ingredients and a quick stir-fry to bring out the best in your vegetables. Let’s dive into why you’ll love this **Garlic Butter Stir-Fried Vegetables** recipe and how to make it!
## **Why You’ll Love Garlic Butter Stir-Fried Vegetables**
### **1. Easy to Make**
This recipe takes only about 20 minutes from start to finish, making it perfect for busy weeknights when you want a healthy and tasty side dish without spending too much time in the kitchen. The **garlic butter sauce** enhances the natural flavors of the vegetables, creating a dish that’s both simple and incredibly satisfying.
### **2. Packed with Flavor**
The combination of **garlic** and **butter** is a match made in culinary heaven. The richness of the butter pairs perfectly with the savory aroma of garlic, making this stir-fried vegetable dish irresistibly delicious.
### **3. Versatile**
Feel free to use whatever vegetables you have on hand or your favorites. Whether it’s **broccoli**, **bell peppers**, **carrots**, **zucchini**, or even **snap peas**, this recipe works with a wide variety of vegetables. You can tailor the recipe to your preferences and dietary needs.
### **4. Healthy and Nutritious**
This dish is a great way to get your daily servings of vegetables in. Full of vitamins, minerals, and fiber, the **stir-fried vegetables** make for a nutritious and satisfying addition to any meal.
## **Ingredients You’ll Need**
This is a simple and straightforward recipe with just a few ingredients:
– **2 tablespoons unsalted butter**
– **4 cloves garlic**, minced
– **1 cup broccoli florets**
– **1 cup carrots**, sliced into thin rounds or julienned
– **1 cup bell peppers**, sliced (any color)
– **1 cup zucchini**, sliced
– **1/2 cup snap peas** (optional, for extra crunch)
– **Salt and pepper**, to taste
– **1 teaspoon soy sauce** (optional, for added depth)
– **1 teaspoon lemon juice** (optional, for brightness)
– **Fresh parsley**, chopped (optional, for garnish)
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