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## **Step-by-Step Instructions**
### **Step 1: Prepare the Vegetables**
Start by washing and cutting your vegetables into bite-sized pieces. This helps them cook evenly and makes them easier to stir-fry. You can choose any combination of vegetables you like, but we recommend using **broccoli**, **carrots**, **bell peppers**, and **zucchini** for a colorful and nutritious mix.
### **Step 2: Heat the Pan**
In a large skillet or wok, heat **1 tablespoon of butter** over medium-high heat. Allow it to melt completely and get hot but not smoking.
### **Step 3: Cook the Vegetables**
Add the **carrots** to the skillet first, as they take the longest to cook. Stir them around for about 2-3 minutes until they begin to soften. Next, add the **broccoli**, **bell peppers**, and **zucchini**. Continue to stir-fry the vegetables for another 5-6 minutes, or until they’re just tender but still vibrant and slightly crisp. If you’re using **snap peas**, add them in during the last minute of cooking to maintain their crunch.
### **Step 4: Make the Garlic Butter Sauce**
In a small saucepan, melt the remaining **1 tablespoon of butter** over medium heat. Once melted, add the **minced garlic** and sauté for about 1 minute until fragrant—be careful not to let the garlic burn.
If you like a bit of extra flavor, add **soy sauce** and a squeeze of **lemon juice** to the garlic butter. Stir everything together and let it cook for another minute to combine the flavors.
### **Step 5: Combine the Garlic Butter with the Vegetables**
Once the vegetables are cooked to your liking, pour the garlic butter sauce over them. Stir everything together so the sauce coats each piece of vegetable evenly. Season with **salt** and **pepper** to taste, and cook for an additional minute to allow the flavors to meld.
### **Step 6: Serve and Garnish**
Transfer the stir-fried vegetables to a serving dish. For a touch of freshness and color, garnish with **chopped parsley**. Serve immediately while hot, and enjoy!
## **Why This Dish is So Great**
### **1. Quick and Easy**
You can make this flavorful side dish in under **20 minutes**! The vegetables are stir-fried quickly in the garlic butter, which means they retain their natural texture and nutrients while soaking up the rich, savory flavors of the sauce.
### **2. Perfect for Any Meal**
This recipe is versatile and pairs well with a variety of main dishes. Whether you’re having a juicy steak, roasted chicken, or a simple pasta dish, these **Garlic Butter Stir-Fried Vegetables** make the perfect side to complement your meal.
### **3. Customizable**
You can easily switch up the vegetables depending on what you have available or what’s in season. You could also experiment with adding other ingredients like **mushrooms**, **baby corn**, or **spinach** to mix things up. Feel free to adjust the garlic and butter quantities to your taste.
### **4. A Healthier Alternative**
Stir-frying vegetables with **butter** may seem indulgent, but this recipe is still a healthier option compared to frying or roasting with heavy oils. You can always use **olive oil** as a substitute for butter if you’re looking for a lighter version.
## **Serving Suggestions**
– **Serve as a side dish**: These vegetables make a wonderful accompaniment to any protein, like **grilled chicken**, **pork chops**, or **fish**.
– **Serve with rice or noodles**: For a more substantial meal, serve the stir-fried vegetables over a bed of **steamed rice** or toss them with some **noodles** for an easy stir-fry bowl.
– **Make it a vegetarian main**: With its rich flavor and satisfying crunch, this vegetable stir-fry can also be enjoyed on its own as a delicious, healthy main dish.
## **Final Thoughts**
**Garlic Butter Stir-Fried Vegetables** are a perfect blend of simplicity, flavor, and nutrition. The rich garlic butter sauce adds a savory depth that makes the vegetables absolutely irresistible. Whether you’re cooking for yourself or a crowd, this dish is sure to become a staple in your kitchen. Quick, easy, and packed with flavor, it’s the perfect way to enjoy more veggies without sacrificing taste!
So, the next time you’re looking for a delicious and healthy side dish, give this **Garlic Butter Stir-Fried Vegetables** recipe a try—you won’t be disappointed!
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