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**Simple and Fast Recipe for Delicious Chinese-Style Tender Beef**
Craving a savory, tender, and flavorful beef dish that’s quick and easy to make? Look no further than this **Chinese-style tender beef** recipe! With its savory marinade, stir-fried goodness, and tender texture, this dish offers all the bold flavors of Chinese cuisine in under 30 minutes. Whether you’re a seasoned cook or a kitchen novice, this recipe guarantees a meal that will impress family and friends alike.
In this article, we’ll walk you through the steps to make **tender Chinese-style beef** that rivals your favorite takeout—without the hassle!
### **Ingredients for Chinese-Style Tender Beef:**
To make this mouthwatering dish, you’ll need the following ingredients:
**For the Beef:**
– **1 lb (450g) flank steak** or **sirloin steak**, thinly sliced against the grain
– **2 tablespoons soy sauce** (low-sodium for a healthier option)
– **1 tablespoon rice vinegar**
– **1 tablespoon oyster sauce**
– **1 tablespoon hoisin sauce**
– **1 tablespoon cornstarch** (for coating the beef)
– **1 tablespoon vegetable oil** (or sesame oil for extra flavor)
**For the Stir-Fry Sauce:**
– **2 tablespoons soy sauce**
– **1 tablespoon brown sugar**
– **1 tablespoon rice vinegar**
– **1 tablespoon hoisin sauce**
– **1 tablespoon water**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon ginger powder**
– **1/2 teaspoon sesame oil**
**For Stir-Fry Vegetables:**
– **1 small onion**, thinly sliced
– **1 bell pepper**, thinly sliced (any color)
– **1 cup broccoli florets**
– **2 cloves garlic**, minced
– **2 teaspoons fresh ginger**, minced
– **2 tablespoons vegetable oil** (for stir-frying)
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