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### **Instructions:**
#### 1. **Prepare the Beef:**
Start by thinly slicing your beef against the grain. This is crucial for ensuring the beef remains tender. Once sliced, place the beef in a bowl and add **soy sauce**, **rice vinegar**, **oyster sauce**, and **hoisin sauce**. Stir to coat the beef evenly, then sprinkle in the **cornstarch**. Toss the beef well to ensure it is fully coated with the marinade and cornstarch. Let the beef marinate for about **10 minutes**. This step helps to tenderize the meat and gives it a wonderful flavor.
#### 2. **Prepare the Stir-Fry Sauce:**
In a small bowl, combine the **soy sauce**, **brown sugar**, **rice vinegar**, **hoisin sauce**, **water**, **garlic powder**, **ginger powder**, and **sesame oil**. Whisk everything together until the sugar is dissolved and the sauce is well-mixed. Set it aside, ready to add to the beef later.
#### 3. **Cook the Beef:**
In a large skillet or wok, heat **1 tablespoon of vegetable oil** over medium-high heat. Once the oil is hot, add the marinated beef and cook for about **2-3 minutes**, stirring constantly. The beef should cook quickly and become slightly browned. Make sure not to overcrowd the pan, as this can cause the beef to steam rather than sear. Once the beef is cooked, remove it from the skillet and set it aside.
#### 4. **Stir-Fry the Vegetables:**
In the same skillet, add another **2 tablespoons of vegetable oil**. Toss in the **onion**, **bell pepper**, and **broccoli florets**, and stir-fry for about **3-4 minutes** until the vegetables are tender but still crisp. Add the **minced garlic** and **ginger**, and cook for another **1 minute** until fragrant.
#### 5. **Combine the Beef and Stir-Fry Sauce:**
Once the vegetables are cooked, add the beef back into the skillet. Pour in the prepared stir-fry sauce and toss everything together. Stir-fry for an additional **2-3 minutes**, allowing the sauce to thicken and coat the beef and vegetables.
#### 6. **Serve and Enjoy:**
Once everything is combined and heated through, remove the skillet from the heat. Serve your Chinese-style tender beef with steamed rice, noodles, or even over cauliflower rice for a healthier option.
### **Why You’ll Love Chinese-Style Tender Beef:**
– **Tender Beef**: The combination of marinating the beef with cornstarch and stir-frying at high heat ensures that your beef remains tender and juicy, just like in your favorite Chinese restaurant dishes.
– **Quick and Easy**: This recipe is perfect for busy weeknights or when you’re craving something flavorful in a short amount of time. It takes less than 30 minutes from start to finish, making it a convenient and delicious choice.
– **Flavor-Packed**: The stir-fry sauce, made with soy sauce, hoisin sauce, and sesame oil, creates a balanced mix of sweet, savory, and umami flavors that coat the beef and vegetables beautifully.
– **Versatile**: You can easily customize this dish by swapping the vegetables for your favorites or adding some chili flakes for a bit of heat. You can also adjust the seasoning to suit your personal tastes.
– **Healthy**: This recipe uses lean cuts of beef, and by stir-frying it with vegetables, you get a well-rounded, nutritious meal that’s lower in fat than many takeout options.
### **Tips for Perfect Chinese-Style Tender Beef:**
– **Cutting the Beef**: To ensure the beef is tender, slice it **against the grain**. This breaks up the muscle fibers and makes it easier to chew. If you’re unsure, look for the direction of the muscle fibers and slice across them.
– **High Heat Cooking**: Stir-fry the beef and vegetables on high heat to achieve a great sear on the beef and to keep the vegetables crisp. Don’t overcrowd the pan, as this will lower the temperature and cause the ingredients to steam rather than fry.
– **Customize Your Vegetables**: While this recipe uses bell peppers, onions, and broccoli, you can swap in other vegetables like carrots, snap peas, mushrooms, or bok choy. The key is to make sure they’re sliced thinly and cook quickly.
– **Meal Prep Friendly**: If you want to make this recipe in advance, the beef and vegetables can be cooked separately and stored in the fridge for up to 3 days. Reheat in a skillet, adding a splash of water or broth to keep everything moist.
### **Conclusion:**
**Chinese-style tender beef** is a quick, flavorful, and satisfying dish that’s perfect for any night of the week. The tender, juicy beef combined with stir-fried vegetables and a savory stir-fry sauce makes for a dish that’s both hearty and healthy. Whether you’re an experienced home cook or just looking for an easy meal, this recipe is sure to become a staple in your kitchen.
So why wait for takeout when you can make this amazing dish at home in no time? Try this recipe, and enjoy a delicious homemade Chinese-style meal tonight!
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