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**One-Pan Garlic Herb Chicken with Potatoes & Green Beans: A Simple, Flavorful Dinner**
If you’re in need of a quick, delicious, and nutritious meal that’s easy to clean up after, **One-Pan Garlic Herb Chicken with Potatoes & Green Beans** is your answer. This dish combines tender, juicy chicken with crispy roasted potatoes and perfectly cooked green beans, all seasoned with a fragrant blend of garlic and herbs. The best part? It all comes together in just one pan, making both cooking and cleanup a breeze.
Whether you’re looking to feed your family on a busy weeknight or impress guests with minimal effort, this recipe is sure to become a staple in your kitchen. With the perfect balance of savory chicken, crispy potatoes, and vibrant green beans, this meal is as satisfying as it is simple.
### Why One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the Perfect Meal
– **Minimal Cleanup**: Cooking everything on one pan means less time spent washing dishes, which is a major win after a long day.
– **Quick & Easy**: This recipe comes together in less than an hour, so it’s perfect for busy evenings when you still want a home-cooked meal.
– **Flavor-Packed**: The garlic and herb seasoning coats everything—chicken, potatoes, and green beans—so each bite is packed with flavor.
– **Balanced & Nutritious**: You’ve got lean protein from the chicken, fiber and vitamins from the green beans, and hearty carbohydrates from the potatoes—making this a well-rounded meal.
– **Customizable**: You can adjust the herbs and seasonings to suit your personal taste, or swap out the vegetables for others you prefer.
### Ingredients for One-Pan Garlic Herb Chicken with Potatoes & Green Beans
#### For the Chicken:
– **4 boneless, skinless chicken breasts** (or thighs, if preferred)
– **3 tablespoons olive oil**
– **3 cloves garlic**, minced
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **1 teaspoon paprika**
– **Salt and pepper**, to taste
– **Juice of ½ lemon** (optional, for a fresh citrusy kick)
For the Vegetables:
– **1 pound baby potatoes** (or regular potatoes, cut into chunks)
– **2 cups fresh green beans**, trimmed
– **1 tablespoon olive oil**
– **1 teaspoon dried thyme**
– **Salt and pepper**, to taste
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