One-Pan Garlic Herb Chicken with Potatoes & Green Beans

### Instructions for One-Pan Garlic Herb Chicken with Potatoes & Green Beans

#### Step 1: Preheat the Oven and Prep the Ingredients
1. **Preheat your oven** to **400°F (200°C)**.
2. **Wash and cut the potatoes** into halves or quarters, depending on their size. If you’re using regular potatoes, cut them into chunks that are about the same size for even cooking.
3. **Trim the green beans** by snapping off the ends.
4. In a small bowl, **combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper** to make the seasoning mixture for the chicken.

#### Step 2: Season the Chicken
5. Pat the **chicken breasts** dry with paper towels, then drizzle with the garlic herb oil mixture. Rub the seasoning evenly over the chicken, ensuring it’s well-coated.
6. Optionally, squeeze the **juice of half a lemon** over the chicken for a burst of citrus flavor.

#### Step 3: Roast the Potatoes
7. Spread the **potatoes** out in a single layer on a large baking sheet. Drizzle with **1 tablespoon of olive oil**, and season with **salt, pepper**, and a bit of **dried thyme**. Toss them to coat evenly.
8. Place the baking sheet in the oven and roast the potatoes for **25 minutes**, or until they are just starting to soften and brown.

#### Step 4: Add the Chicken and Green Beans
9. After the potatoes have roasted for 25 minutes, **remove the baking sheet from the oven** and make space for the chicken breasts. Place the seasoned chicken in the center of the pan.
10. Add the **green beans** around the chicken and potatoes. Drizzle with a little olive oil and season with salt, pepper, and a sprinkle of thyme.
11. Return the pan to the oven and continue roasting for an additional **20-25 minutes**, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the potatoes are golden and crispy.

#### Step 5: Serve and Enjoy
12. Once everything is cooked through, remove the pan from the oven and allow the chicken to rest for a few minutes before serving. This helps retain its juices.
13. Serve the chicken with the roasted potatoes and green beans. Garnish with fresh herbs or a squeeze of lemon juice if desired.

### Tips for Perfecting Your One-Pan Garlic Herb Chicken with Potatoes & Green Beans

– **Evenly Cut the Potatoes**: For uniform cooking, make sure all potato pieces are about the same size so they cook evenly.
– **Use a Meat Thermometer**: To avoid overcooking the chicken, use a meat thermometer to check that it has reached 165°F (75°C).
– **Roast the Vegetables First**: If you want extra crispy potatoes, you can roast the potatoes for a few extra minutes before adding the chicken and green beans.
– **Customize the Vegetables**: If you prefer other vegetables, feel free to swap in things like carrots, Brussels sprouts, or zucchini. Just adjust cooking times as needed.

### Why You’ll Love This Recipe

– **All-In-One Meal**: This dish is a one-stop solution for dinner—protein, vegetables, and carbs all roasted together on one pan.
– **Healthy and Delicious**: It’s a well-balanced meal with lean protein, fiber, and vitamins, but without excess fats or calories.
– **Family-Friendly**: Everyone loves a comforting, flavorful dinner, and this easy-to-make recipe will please both adults and kids alike.

### Variations to Try

– **Add Cheese**: A sprinkle of grated parmesan cheese or mozzarella over the chicken in the last 5 minutes of baking can add a melty, delicious touch.
– **Spicy Kick**: Add a pinch of red pepper flakes to the garlic herb seasoning for a subtle spice.
– **Marinate the Chicken**: If you have a little extra time, marinate the chicken for an hour or overnight to let the flavors soak in even more.

### Conclusion

**One-Pan Garlic Herb Chicken with Potatoes & Green Beans** is a meal that proves simple ingredients and minimal effort can lead to incredible flavors. It’s a balanced, satisfying dish that’s perfect for busy nights when you want to serve up something comforting without the hassle. Whether you’re making dinner for the family or meal prepping for the week, this recipe is sure to be a hit every time. Plus, with just one pan to clean, it’s a no-fuss meal that you’ll want to make again and again.