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# **Baked Oysters Rockefeller: A Classic, Elegant Seafood Delight**
If you’re looking for a dish that impresses with **rich flavors and elegant presentation**, **Baked Oysters Rockefeller** is the perfect choice! Originally created in the late 1800s at the famous **Antoine’s Restaurant** in New Orleans, this dish gets its name from its decadent, buttery topping—so rich that it was named after **John D. Rockefeller**, the wealthiest man of the time.
The best part? This recipe is surprisingly easy to make at home! Whether you’re serving it as an appetizer for a fancy dinner party or just indulging in a seafood treat, these baked oysters will leave everyone **craving more**.
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## **Why You’ll Love This Recipe**
✅ **Elegant and gourmet** – Looks fancy but is easy to make.
✅ **Rich, buttery flavor** – A perfect balance of herbs, garlic, and Parmesan.
✅ **Perfect for special occasions** – Great for holidays, date nights, or celebrations.
✅ **No shucking required!** – You can buy pre-shucked oysters to make this even easier.
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## **The Ultimate Baked Oysters Rockefeller Recipe**
**Ingredients:**
– 12 fresh oysters, shucked (or pre-shucked from the seafood market)
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 shallots, finely chopped
– 1 cup fresh spinach, chopped
– ¼ cup parsley, finely chopped
– ½ cup breadcrumbs (Panko works best for crunch)
– ¼ cup grated Parmesan cheese
– 2 tablespoons Pernod (or white wine) for a subtle anise flavor
– 1 teaspoon Worcestershire sauce
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon lemon juice
– Rock salt or coarse sea salt (for baking)
– Lemon wedges (for serving)
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