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### **Instructions:**
1️⃣ **Preheat Oven:** Preheat your oven to 450°F (230°C). Line a baking sheet with **rock salt or coarse sea salt** to keep the oysters steady while baking.
2️⃣ **Prepare the Filling:** In a skillet over medium heat, melt the butter. Add minced garlic and shallots, cooking until soft and fragrant (about 2 minutes). Stir in chopped spinach and parsley, cooking for another 2 minutes until wilted.
3️⃣ **Enhance the Flavor:** Add Worcestershire sauce, Pernod (or white wine), lemon juice, salt, and pepper. Stir well and remove from heat. Mix in the breadcrumbs and grated Parmesan cheese.
4️⃣ **Assemble the Oysters:** Place the oysters on the prepared baking sheet. Spoon about **1 tablespoon of the buttery spinach mixture** onto each oyster, spreading evenly.
5️⃣ **Bake to Perfection:** Bake in the preheated oven for **8-10 minutes**, or until the topping is golden brown and slightly crispy.
6️⃣ **Serve & Enjoy:** Remove from the oven and let cool for a minute. Serve immediately with **lemon wedges** on the side for a burst of freshness!
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### **Pro Tips for the Best Oysters Rockefeller**
✔ **Use fresh oysters** for the best flavor—pre-shucked ones save time.
✔ **Substitute kale for spinach** if you want a heartier texture.
✔ **Panko breadcrumbs** give an extra crispy topping.
✔ **Pernod adds a classic licorice-like taste**, but white wine works well too!
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## **A Timeless Seafood Favorite**
Oysters Rockefeller is a dish that **never goes out of style**. Its **rich, savory, and buttery** topping makes it an irresistible treat, perfect for impressing guests or indulging in a little luxury at home.
So, whether you’re a seafood lover or just looking for an **elegant appetizer**, this **Baked Oysters Rockefeller** recipe is guaranteed to delight!
**Enjoy, and don’t forget the lemon squeeze! 🍋**
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Would you like a wine pairing suggestion for this dish? Let me know! 😊🍷
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