ADVERTISEMENT
# **Avocado Pasta Salad: A Fresh, Creamy, and Flavorful Dish**
If you’re looking for a **light, refreshing, and satisfying dish**, this **Avocado Pasta Salad** is a must-try! It’s creamy yet fresh, packed with crunchy veggies, and tossed in a deliciously tangy dressing. Whether you’re making it for a **summer barbecue, picnic, or a quick lunch**, this salad is sure to impress.
—
## **Why You’ll Love This Avocado Pasta Salad**
✔ **Creamy & Flavorful** – The avocado adds a rich, creamy texture that pairs perfectly with the tangy dressing.
✔ **Healthy & Nutritious** – Made with wholesome ingredients, full of fiber and healthy fats.
✔ **Quick & Easy** – Ready in just **20 minutes**, making it a perfect meal-prep option.
✔ **Great for Any Occasion** – Serve it as a **side dish** for BBQs or as a light **main course**.
—
## **Ingredients**
### **For the Salad:**
– 2 cups **pasta** (penne, rotini, or bowtie work great)
– 1 **ripe avocado**, diced
– 1 cup **cherry tomatoes**, halved
– ½ **red onion**, thinly sliced
– ½ cup **cucumber**, diced
– ½ cup **sweet corn** (fresh, canned, or frozen)
– ¼ cup **feta cheese** (optional, for extra flavor)
– ¼ cup **fresh cilantro or parsley**, chopped
### **For the Dressing:**
– 2 tbsp **olive oil**
– 1 tbsp **lemon juice** (or lime juice for a zestier flavor)
– 1 tbsp **Greek yogurt or mayonnaise** (for extra creaminess)
– 1 tsp **honey or maple syrup**
– 1 clove **garlic**, minced
– Salt & pepper, to taste
—
## **How to Make Avocado Pasta Salad**
### **1. Cook the Pasta**
– Boil the pasta according to package instructions until al dente.
– Drain and rinse with **cold water** to stop the cooking process and keep it fresh.
**2. Prepare the Dressing**
– In a small bowl, whisk together **olive oil, lemon juice, Greek yogurt, honey, garlic, salt, and pepper**.
– Taste and adjust seasonings as needed.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
