This Avocado Pasta Salad is fresh, creamy, and flavorful with the perfect balance of tangy dressing, creamy avocado, and crunchy veggies. It’s a great side dish for summer barbecues, picnics, or a quick lunch!

### **3. Assemble the Salad**
– In a large bowl, combine the **cooked pasta, avocado, tomatoes, red onion, cucumber, corn, and feta**.
– Pour the dressing over the salad and gently toss everything together until well-coated.

### **4. Chill & Serve**
– For best flavor, let the salad sit in the fridge for **10-15 minutes** before serving.
– Garnish with **fresh herbs** and serve chilled!

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## **Tips & Variations**

✔ **Add Protein** – Toss in grilled **chicken, shrimp, or chickpeas** for a heartier meal.
✔ **Make it Vegan** – Swap the **Greek yogurt for dairy-free yogurt** and omit the feta.
✔ **Spice It Up** – Add a pinch of **red pepper flakes** or a diced jalapeño for heat.
✔ **Try Different Herbs** – Swap cilantro for **basil, dill, or mint** for a fresh twist.

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## **Final Thoughts**

This **Avocado Pasta Salad** is the **perfect blend of creamy, crunchy, and tangy goodness**. It’s simple to make, packed with fresh ingredients, and incredibly delicious. Whether you enjoy it as a light meal or a side dish, it’s guaranteed to be a crowd-pleaser!

🥑 **Try it today and enjoy a fresh twist on pasta salad!** 🍽️✨