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# **Southern Fried Salmon Patties: OMG, You’ve Got to Try These!**
If you’re craving a delicious, hearty, and flavorful dish that’s both comforting and satisfying, look no further than **Southern Fried Salmon Patties**! These crispy, golden brown patties are packed with tender, flaky salmon and seasoned to perfection with a blend of Southern spices. Whether you’re serving them as a weeknight dinner or bringing them to a family gathering, these patties will quickly become a favorite. The best part? They’re simple to make, and the combination of crispy edges and a juicy, flavorful center will have you saying, “OMG!”
### **Why You’ll Love Southern Fried Salmon Patties:**
– **Crispy Perfection:** The outside of each patty is crispy and golden brown, while the inside stays tender and juicy—giving you the perfect contrast in texture.
– **Packed with Flavor:** Seasoned with Southern spices like onion powder, garlic, and a touch of cayenne for heat, these salmon patties are bursting with flavor.
– **Versatile Meal:** Serve them with your favorite sides—whether it’s mashed potatoes, coleslaw, or a simple salad—this dish is the perfect addition to any meal.
– **Quick & Easy:** With just a few ingredients and minimal prep time, you can whip up these patties in no time, making them a great option for busy weeknights or weekend get-togethers.
### **Ingredients:**
– 2 cans (6 oz each) of pink or red salmon (drained and skin removed, if desired)
– 1/2 cup breadcrumbs (preferably panko for extra crunch)
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper (optional, for added flavor and color)
– 1 egg
– 1 tablespoon Dijon mustard (optional, for a tangy kick)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional for heat)
– Salt and pepper, to taste
– 1 tablespoon fresh parsley (optional, for garnish)
– 2 tablespoons vegetable oil (or any oil with a high smoke point for frying)
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