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### **Instructions:**
1. **Prepare the Salmon:**
– Start by draining the canned salmon. Use a fork to flake the salmon into small pieces, making sure to remove any bones (if you prefer) and skin. This will help create a smooth texture for the patties.
2. **Mix the Ingredients:**
– In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped bell pepper (if using), egg, Dijon mustard, garlic powder, onion powder, paprika, cayenne pepper, and salt and pepper. Mix everything together until well combined. The mixture should hold together well but still be slightly moist. If it’s too dry, add a little more mustard or a splash of water. If it’s too wet, add a little more breadcrumbs.
3. **Form the Patties:**
– Take a small handful of the mixture and shape it into a patty about 2-3 inches in diameter and about 1/2 inch thick. Repeat this process until all of the mixture has been shaped into patties. You should get around 6-8 patties, depending on the size.
4. **Heat the Oil:**
– In a large skillet, heat the vegetable oil over medium-high heat. You want the oil to be hot enough to fry the patties until crispy, but not so hot that they burn quickly.
5. **Fry the Patties:**
– Once the oil is hot, carefully place the salmon patties into the skillet. Don’t overcrowd the pan—fry them in batches if necessary. Cook the patties for about 3-4 minutes per side, or until they’re golden brown and crispy. Be sure to flip them gently using a spatula so they don’t break apart.
6. **Drain and Serve:**
– Once the patties are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. This will keep them crispy and prevent them from becoming soggy.
7. **Garnish and Serve:**
– Garnish the patties with freshly chopped parsley (optional) for a pop of color and a fresh flavor. Serve immediately with your favorite sides.
### **Serving Suggestions:**
– **With a Side of Coleslaw:** A tangy, creamy coleslaw is the perfect side dish to balance the richness of the fried salmon patties.
– **With Fries or Sweet Potato Fries:** Keep the Southern theme going by serving your patties with crispy fries or sweet potato fries on the side.
– **Over Rice:** For a heartier meal, serve the salmon patties over a bed of fluffy white rice or seasoned rice pilaf.
– **In a Sandwich:** Place the patties on a soft bun with lettuce, tomato, and your favorite sauce (tartar sauce or a spicy mayo would be perfect). This makes for a fantastic sandwich!
### **Tips for the Best Southern Fried Salmon Patties:**
– **Don’t Overmix:** When combining the ingredients, make sure not to overmix the salmon. Gently stir until everything is combined to keep the patties light and fluffy.
– **Chill the Patties Before Frying:** If you have time, refrigerate the patties for 15-20 minutes before frying. This will help them hold together better and reduce the risk of them falling apart while cooking.
– **Make It Your Own:** Feel free to add other ingredients to customize your patties. You can toss in some finely chopped herbs like dill or add a dash of hot sauce for extra heat.
– **Use Fresh Salmon:** If you want to take it up a notch, you can use fresh, cooked salmon instead of canned. Just make sure to flake it into small pieces and adjust the seasoning accordingly.
### **Why These Southern Fried Salmon Patties Are a Must-Try:**
Southern Fried Salmon Patties are the ultimate comfort food. Crispy on the outside, tender and flavorful on the inside, they’re packed with everything you love about Southern cooking. Whether you’re serving them for a family meal or preparing them for a special occasion, these patties will have everyone coming back for seconds. They’re easy to make, flavorful, and guaranteed to impress.
So, go ahead and give these Southern Fried Salmon Patties a try. You won’t regret it—prepare to be hooked from the first bite. **OMG, they’re that good!**
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