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# **Creamy White Chocolate Mousse Recipe: A Luxurious Dessert Delight**
If you’re looking for a dessert that is **light, airy, and irresistibly creamy**, this **White Chocolate Mousse** is the perfect treat! With its **silky texture and rich white chocolate flavor**, this elegant mousse is sure to impress at any gathering. Whether served as a romantic dessert, a holiday indulgence, or just a sweet treat for yourself, this **easy-to-make recipe** is pure decadence in every bite.
Let’s dive into the **simple yet luxurious** recipe for the best **Creamy White Chocolate Mousse**!
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## **Why You’ll Love This Recipe**
✔ **Easy to Make** – Just a few ingredients and no baking required!
✔ **Smooth & Creamy** – A melt-in-your-mouth texture that’s light yet rich.
✔ **Perfect for Any Occasion** – Serve it in elegant glasses for a fancy treat.
✔ **Versatile & Customizable** – Add fruit, nuts, or caramel for extra flavor!
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## **Ingredients**
– **6 oz (170g) white chocolate**, finely chopped
– **1 cup (240ml) heavy whipping cream**, cold
– **2 tablespoons powdered sugar**
– **½ teaspoon pure vanilla extract**
– **1 egg white**, room temperature (optional, for extra lightness)
– **A pinch of salt**
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## **How to Make Creamy White Chocolate Mousse**
**Step 1: Melt the White Chocolate**
1️⃣ In a heatproof bowl, melt the **white chocolate** using a **double boiler** (or microwave in 20-second intervals, stirring in between).
2️⃣ Stir until smooth, then let it cool slightly.
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