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### **Step 2: Whip the Cream**
1️⃣ In a separate bowl, beat the **cold heavy cream** and **powdered sugar** until soft peaks form.
2️⃣ Add the **vanilla extract** and mix gently.
### **Step 3: Prepare the Egg White (Optional for Extra Fluffiness)**
1️⃣ In another bowl, whisk the **egg white** with a pinch of salt until soft peaks form.
2️⃣ Gently fold the egg white into the melted chocolate.
### **Step 4: Combine Everything**
1️⃣ Carefully fold the **whipped cream** into the white chocolate mixture, a little at a time, until fully combined.
2️⃣ Be gentle to keep the mousse light and airy.
### **Step 5: Chill & Serve**
1️⃣ Spoon the mousse into serving glasses or ramekins.
2️⃣ Refrigerate for **at least 2 hours** to set.
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## **Serving Suggestions**
🍓 **Garnish with Fresh Berries** – Strawberries, raspberries, or blueberries add a fresh, tangy contrast.
🍫 **Drizzle with Chocolate Sauce** – A little dark chocolate sauce balances the sweetness.
🥄 **Top with Whipped Cream** – For an extra creamy finish!
🍪 **Add Crushed Cookies** – Sprinkle crushed biscuits for a crunchy texture.
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## **Final Thoughts**
This **Creamy White Chocolate Mousse** is a **simple yet indulgent** dessert that’s perfect for any occasion. With its **luxurious texture and rich flavor**, it’s sure to become a favorite!
Try this easy recipe today and enjoy a **heavenly, melt-in-your-mouth treat**! 🍫✨
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