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Fluffy Whipped Cream from Milk

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# **How to Make Fluffy Whipped Cream from Milk – A Light & Easy Alternative!**

Do you love the **light, airy texture** of whipped cream but don’t always have heavy cream on hand? The good news is that you can make **fluffy whipped cream from milk** with just a few simple ingredients! Whether you’re looking for a **healthier alternative**, a budget-friendly option, or just a way to whip up a delicious topping in a pinch, this recipe has you covered.

With the right technique, you can transform regular milk into a **creamy, stable, and fluffy whipped topping** perfect for **desserts, hot chocolate, pancakes, and more**. Let’s get started!

## **Why Make Whipped Cream from Milk?**

✔ **Lighter Alternative** – Lower in fat than traditional heavy cream.
✔ **Budget-Friendly** – Uses everyday ingredients you likely already have.
✔ **Easy & Quick** – Ready in just a few minutes!
✔ **Great for Desserts & Drinks** – Use it as a topping for pies, cakes, hot cocoa, and more.

## **Ingredients**

– **1 cup (240ml) whole milk** (or skim milk for an even lighter option)
– **2 tablespoons cornstarch or unflavored gelatin** (helps thicken)
– **2 tablespoons powdered sugar** (adjust for sweetness)
– **1 teaspoon vanilla extract** (for extra flavor)
– **4 tablespoons unsalted butter** (optional, for a richer texture)

## **How to Make Fluffy Whipped Cream from Milk**

### **Step 1: Prepare the Thickening Agent**
1️⃣ In a small saucepan, heat **½ cup of milk** over low heat.
2️⃣ Stir in **cornstarch** (or gelatin) and whisk constantly until it thickens.
3️⃣ Remove from heat and let it cool completely.

**Step 2: Whip the Milk**
1️⃣ Pour the **remaining ½ cup of cold milk** into a large mixing bowl.
2️⃣ If using butter, melt it and let it cool slightly, then add it to the milk.
3️⃣ Using an **electric mixer**, whip the milk on **high speed** for about **3-5 minutes** until it starts to foam.

 

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