Fluffy Whipped Cream from Milk

### **Step 3: Sweeten & Flavor**
1️⃣ Gradually add **powdered sugar and vanilla extract** while continuing to whip.
2️⃣ Once the milk becomes thick and fluffy, slowly add the **cooled cornstarch mixture** while whipping.

### **Step 4: Chill & Serve**
1️⃣ Refrigerate the whipped cream for **30 minutes** to help it firm up.
2️⃣ Once set, give it a final whip before using.

—

## **Serving Suggestions**

🍰 **Top Cakes & Cupcakes** – Light and airy frosting alternative.
☕ **Dollop on Hot Drinks** – Perfect for coffee, hot chocolate, or milkshakes.
🥞 **Serve with Pancakes & Waffles** – Adds a creamy, sweet touch to breakfast.
🍓 **Pair with Fresh Fruits** – A delicious, guilt-free dessert option.

—

## **Final Thoughts**
This **fluffy whipped cream from milk** is a **simple, delicious, and versatile** alternative to traditional whipped cream. Whether you’re out of heavy cream or just looking for a **lighter homemade version**, this easy recipe is sure to impress!

Try it today and enjoy a **creamy, dreamy topping** on all your favorite treats! 🥄✨