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# **Cold María Cookie Cake – A Classic No-Bake Delight!**
If you’re looking for an **easy, creamy, and absolutely delicious no-bake dessert**, this **Cold María Cookie Cake** is the perfect treat! Made with layers of **María cookies** and a rich, velvety cream filling, this chilled cake is a childhood favorite in many homes. It’s perfect for hot days when you don’t want to turn on the oven but still crave something sweet and satisfying.
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## **Why You’ll Love This Cold María Cookie Cake:**
✔ **No Baking Required** – Just layer, chill, and enjoy!
✔ **Simple Ingredients** – Uses pantry staples like cookies, milk, and cream.
✔ **Quick to Make** – Prepped in just **15 minutes**, then chilled to perfection.
✔ **Perfect for Any Occasion** – Great for parties, birthdays, or a weekend treat!
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## **Ingredients:**
– 2 packs María cookies (or any tea biscuits)
– 2 cups whole milk (for dipping cookies)
– 1 can sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 2 tablespoons cornstarch (optional, for a thicker cream)
– ½ cup chocolate syrup or melted chocolate (for topping)
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## **How to Make Cold María Cookie Cake:**
**1. Prepare the Cream Filling**
– In a saucepan, mix **sweetened condensed milk, vanilla extract, and heavy cream** over low heat.
– If using cornstarch, dissolve it in 2 tablespoons of cold milk and add it to the mixture to thicken.
– Stir continuously until the mixture slightly thickens. Remove from heat and let it cool.
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