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### **2. Dip the Cookies**
– Pour **whole milk** into a bowl.
– Dip each **María cookie** quickly into the milk (don’t let them soak too long, or they’ll fall apart).
### **3. Assemble the Cake**
– In a rectangular or round dish, **layer dipped cookies** at the bottom.
– Spread a **layer of cream filling** evenly over the cookies.
– Repeat the layers until you use all the cookies and cream, finishing with a cream layer on top.
### **4. Chill & Serve**
– Refrigerate for at least **4 hours** (or overnight) until set.
– Drizzle with **chocolate syrup** or melted chocolate before serving.
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## **Pro Tips for the Best Cookie Cake:**
**Add Layers of Flavor** – Use coffee or chocolate milk instead of regular milk for dipping.
**Make It Fruity** – Add sliced bananas or strawberries between layers.
**Use Whipped Cream** – Top with whipped cream for extra fluffiness.
**Customize It** – Sprinkle crushed nuts or cinnamon for extra texture and flavor.
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## **Final Thoughts**
This **Cold María Cookie Cake** is the ultimate **easy, no-bake dessert** that’s creamy, sweet, and refreshing! Whether you’re making it for a family gathering or just craving a nostalgic treat, this chilled cake will quickly become a favorite.
**Try it today and enjoy every delicious bite!**
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